Grilled Bruschetta Recipe

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Grilled Bruschetta

Patricia & Jake Fish


Patti's recipe. A real crowd pleaser!

★★★★★ 1 vote


2 large
garden fresh sweet tomatoes
1 large
red pepper
4 clove
of garlic
2 sprig(s)
fresh sweet basil
1 small
1/4 c
whipped butter
4 slice
provolone cheese
3 Tbsp
extra virgin olive oil
2 Tbsp
balsamic vinegar
2 dash(es)
lemon juice
1 large
loaf of rustic italian bread, or chabbata


1Roast 2 whole cloves of garlic, sliced onions and thinly slice red peppers in foil on grill till cooked 15-20 min. Dice when roasted and cool.
2chop tomatoes in large cubes. chop fresh basil.
3Take a loaf of rustic Italian bread and cut length wise in half.
4Mix Butter with some roasted garlic pieces and spread over open faces of bread
5delicately toast face down on grill, low temperature till done
6Mix all vegetables and roasted chopped garlic and onions, top on long slices of toasted bread. Top with provolone slices and place on grill(low heat) till melted. Foil optional under bread
7Slice wide pieces and serve on a wooden cutting board
8Optional dipping sauce, Olive Oil and Balsamic vinegar, seasoned with fresh squeezed lemon juice

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