Grilled Bruschetta

Grilled Bruschetta

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Patricia & Jake Fish


Patti's recipe. A real crowd pleaser!


★★★★★ 1 vote


  • 2 large
    garden fresh sweet tomatoes
  • 1 large
    red pepper
  • 4 clove
    of garlic
  • 2 sprig(s)
    fresh sweet basil
  • 1 small
  • 1/4 c
    whipped butter
  • 4 slice
    provolone cheese
  • 3 Tbsp
    extra virgin olive oil
  • 2 Tbsp
    balsamic vinegar
  • 2 dash(es)
    lemon juice
  • 1 large
    loaf of rustic italian bread, or chabbata

How to Make Grilled Bruschetta


  1. Roast 2 whole cloves of garlic, sliced onions and thinly slice red peppers in foil on grill till cooked 15-20 min. Dice when roasted and cool.
  2. chop tomatoes in large cubes. chop fresh basil.
  3. Take a loaf of rustic Italian bread and cut length wise in half.
  4. Mix Butter with some roasted garlic pieces and spread over open faces of bread
  5. delicately toast face down on grill, low temperature till done
  6. Mix all vegetables and roasted chopped garlic and onions, top on long slices of toasted bread. Top with provolone slices and place on grill(low heat) till melted. Foil optional under bread
  7. Slice wide pieces and serve on a wooden cutting board
  8. Optional dipping sauce, Olive Oil and Balsamic vinegar, seasoned with fresh squeezed lemon juice

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