grilled bruschetta

Name: Grilled Bruschetta
Ingredients: 2 large garden fresh sweet tomatoes; 1 large red pepper; 4 clove(s) of garlic; 2 sprig(s) fresh sweet basil; 1 small onion; 1/4 cup(s) whipped butter; 4 slice(s) provolone cheese; 3 tablespoon(s) extra virgin olive oil; 2 tablespoon(s) balsamic vinegar; 2 dash(es) lemon juice; 1 large loaf of rustic italian bread, or chabbata

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54 Pinches

Patricia & Jake Fish

Williamsburg, VA

Updated on Jul 5, 2012

Patti's recipe. A real crowd pleaser!

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Ingredients

2 large garden fresh sweet tomatoes
1 large red pepper
4 cloves of garlic
2 sprigs fresh sweet basil
1 small onion
1/4 cup whipped butter
4 slices provolone cheese
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 dashes lemon juice
1 large loaf of rustic italian bread, or chabbata

How To Make grilled bruschetta

Step 1

Roast 2 whole cloves of garlic, sliced onions and thinly slice red peppers in foil on grill till cooked 15-20 min. Dice when roasted and cool.

Step 2

chop tomatoes in large cubes. chop fresh basil.
Step 3

Take a loaf of rustic Italian bread and cut length wise in half.
Step 4

Mix Butter with some roasted garlic pieces and spread over open faces of bread
Step 5

delicately toast face down on grill, low temperature till done
Step 6

Mix all vegetables and roasted chopped garlic and onions, top on long slices of toasted bread. Top with provolone slices and place on grill(low heat) till melted. Foil optional under bread
Step 7

Slice wide pieces and serve on a wooden cutting board
Step 8

Optional dipping sauce, Olive Oil and Balsamic vinegar, seasoned with fresh squeezed lemon juice
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