grilled bruschetta

How To Make grilled bruschetta

• 1

  Roast 2 whole cloves of garlic, sliced onions and thinly slice red peppers in foil on grill till cooked 15-20 min. Dice when roasted and cool.
• 2

  chop tomatoes in large cubes. chop fresh basil.
• 3

  Take a loaf of rustic Italian bread and cut length wise in half.
• 4

  Mix Butter with some roasted garlic pieces and spread over open faces of bread
• 5

  delicately toast face down on grill, low temperature till done
• 6

  Mix all vegetables and roasted chopped garlic and onions, top on long slices of toasted bread. Top with provolone slices and place on grill(low heat) till melted. Foil optional under bread
• 7

  Slice wide pieces and serve on a wooden cutting board
• 8

  Optional dipping sauce, Olive Oil and Balsamic vinegar, seasoned with fresh squeezed lemon juice
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!