Grilled Bruschetta

Name: Grilled Bruschetta
Ingredients: 2 large garden fresh sweet tomatoes; 1 large red pepper; 4 clove of garlic; 2 sprig(s) fresh sweet basil; 1 small onion; 1/4 c whipped butter; 4 slice provolone cheese; 3 Tbsp extra virgin olive oil; 2 Tbsp balsamic vinegar; 2 dash(es) lemon juice; 1 large loaf of rustic italian bread, or chabbata

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By Patricia & Jake Fish
@pattifish

Patti's recipe. A real crowd pleaser!

Rating:

★★★★★ 1 vote5

Ingredients

2 large

garden fresh sweet tomatoes
1 large

red pepper
4 clove

of garlic
2 sprig(s)

fresh sweet basil
1 small

onion
1/4 c

whipped butter
4 slice

provolone cheese
3 Tbsp

extra virgin olive oil
2 Tbsp

balsamic vinegar
2 dash(es)

lemon juice
1 large

loaf of rustic italian bread, or chabbata
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How to Make Grilled Bruschetta

Step-by-Step

Roast 2 whole cloves of garlic, sliced onions and thinly slice red peppers in foil on grill till cooked 15-20 min. Dice when roasted and cool.
chop tomatoes in large cubes. chop fresh basil.
Take a loaf of rustic Italian bread and cut length wise in half.
Mix Butter with some roasted garlic pieces and spread over open faces of bread
delicately toast face down on grill, low temperature till done
Mix all vegetables and roasted chopped garlic and onions, top on long slices of toasted bread. Top with provolone slices and place on grill(low heat) till melted. Foil optional under bread
Slice wide pieces and serve on a wooden cutting board
Optional dipping sauce, Olive Oil and Balsamic vinegar, seasoned with fresh squeezed lemon juice