grecian party squares

Name: Grecian Party Squares
Yield: 24
Ingredients: 2 package(s) (8 ounce each) refrigerated crescent rolls; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1 - envelope (.9 ounce) dry vegetable soup and dip mix (lipton); 1 package(s) (10 ounce) frozen chopped spinach, thawed and well drained; 1 can(s) (14 ounce) artichoke hearts in water, drained and chopped; 1 can(s) (8 ounce) sliced water chestnuts, drained and chopped; 1 package(s) (4 ounce) crumbled feta cheese; 1 - glove garlic (pressed); 1/4 cup(s) (1 ounce) grated parmesan cheese (i used canned parmesan romano)

(2 RATINGS)

78 Pinches

Carole F

Here, FL

Updated on Dec 1, 2010

You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays and for parties of any kind.

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yield 24 serving(s)

Ingredients

2 packages (8 ounce each) refrigerated crescent rolls
1/2 cup mayonnaise
1/2 cup sour cream
1 - envelope (.9 ounce) dry vegetable soup and dip mix (lipton)
1 package (10 ounce) frozen chopped spinach, thawed and well drained
1 can (14 ounce) artichoke hearts in water, drained and chopped
1 can (8 ounce) sliced water chestnuts, drained and chopped
1 package (4 ounce) crumbled feta cheese
1 - glove garlic (pressed)
1/4 cup (1 ounce) grated parmesan cheese (i used canned parmesan romano)

How To Make grecian party squares

Step 1

Preheat oven to 375. Unroll both packages of crescent rolls and lay in the bottom of a 9 x 13 baking pan lining the bottom, squeeze it all in..you may have some left over. Bake 10-12 minutes...or until light golden brown; remove from oven.

Step 2

Meanwhile combine mayonnaise, sour cream and soup mix; mix well. Drain spinach in small colander, squeezing out as much moisture as possible; add to mixture. Drain artichokes and water chestnuts..chop with knife or food chopper. Add artichokes, water chestnuts, feta cheese and garlic..mix well with all the other ingredients.
Step 3

Spread spinach mixture evenly over crust. Sprinkle Parmesan cheese over entire pan. Bake 10-12 minutes or until heated through. Remove from oven; cut into squares.
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