Grecian Party Squares

Grecian Party Squares Recipe

No Photo

Have you made this?

 Share your own photo!

Carole F


You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays and for parties of any kind.

★★★★★ 2 votes


2 pkg
(8 ounce each) refrigerated crescent rolls
1/2 c
1/2 c
sour cream
envelope (.9 ounce) dry vegetable soup and dip mix (lipton)
1 pkg
(10 ounce) frozen chopped spinach, thawed and well drained
1 can(s)
(14 ounce) artichoke hearts in water, drained and chopped
1 can(s)
(8 ounce) sliced water chestnuts, drained and chopped
1 pkg
(4 ounce) crumbled feta cheese
glove garlic (pressed)
1/4 c
(1 ounce) grated parmesan cheese (i used canned parmesan romano)


1Preheat oven to 375. Unroll both packages of crescent rolls and lay in the bottom of a 9 x 13 baking pan lining the bottom, squeeze it all may have some left over. Bake 10-12 minutes...or until light golden brown; remove from oven.
2Meanwhile combine mayonnaise, sour cream and soup mix; mix well. Drain spinach in small colander, squeezing out as much moisture as possible; add to mixture. Drain artichokes and water chestnuts..chop with knife or food chopper. Add artichokes, water chestnuts, feta cheese and garlic..mix well with all the other ingredients.
3Spread spinach mixture evenly over crust. Sprinkle Parmesan cheese over entire pan. Bake 10-12 minutes or until heated through. Remove from oven; cut into squares.

About Grecian Party Squares

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy