grecian party squares
(2 ratings)
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You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays and for parties of any kind.
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(2 ratings)
yield
24 serving(s)
Ingredients For grecian party squares
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2 pkg(8 ounce each) refrigerated crescent rolls
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1/2 cmayonnaise
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1/2 csour cream
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1envelope (.9 ounce) dry vegetable soup and dip mix (lipton)
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1 pkg(10 ounce) frozen chopped spinach, thawed and well drained
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1 can(14 ounce) artichoke hearts in water, drained and chopped
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1 can(8 ounce) sliced water chestnuts, drained and chopped
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1 pkg(4 ounce) crumbled feta cheese
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1glove garlic (pressed)
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1/4 c(1 ounce) grated parmesan cheese (i used canned parmesan romano)
How To Make grecian party squares
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1Preheat oven to 375. Unroll both packages of crescent rolls and lay in the bottom of a 9 x 13 baking pan lining the bottom, squeeze it all in..you may have some left over. Bake 10-12 minutes...or until light golden brown; remove from oven.
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2Meanwhile combine mayonnaise, sour cream and soup mix; mix well. Drain spinach in small colander, squeezing out as much moisture as possible; add to mixture. Drain artichokes and water chestnuts..chop with knife or food chopper. Add artichokes, water chestnuts, feta cheese and garlic..mix well with all the other ingredients.
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3Spread spinach mixture evenly over crust. Sprinkle Parmesan cheese over entire pan. Bake 10-12 minutes or until heated through. Remove from oven; cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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