Gingery Pickled Radish

Gingery Pickled Radish Recipe

No Photo

Have you made this?

 Share your own photo!

Lucy Selvaggio-Diaz

By
@threeovens

I have been planting radishes every year since I bought my first house in 2011. Nothing. I have seen some radishes looking like they are growing, but no. This year I planted old seeds I had lying around and O M G! There are hundreds, no not quite than much, but lots and lots of radishes growing. Need a recipe for them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 1/2 quarts
Prep:
12 Hr
Cook:
5 Min
Method:
Stove Top

Ingredients

2 bunch
radishes
3 c
water
1 c
distilled white vinegar
1/2 c
sugar
2 Tbsp
salt
4 clove
garlic
2
thai chilies, halved lengthwise
1 slice
fresh ginger (1-inch piece), peeled and thinly sliced

Step-By-Step

1Trim the radish leaves, leaving about 1-inch attached. Slice each radish in half, lengthwise. Place in a 2-quart jar with a lid.
2In a saucepan, heat water, vinegar, sugar, and salt to boiling. Turn off heat and let cool to warm. Add garlic, chilies, and ginger.
3Pour the mixture over the radishes and let cool on the counter. Cover and chill overnight in the refrigerator. Stores up to 3 days.

About Gingery Pickled Radish

Main Ingredient: Vegetable
Regional Style: Thai
Hashtag: #pickles