Gazpacho Dip

Gazpacho Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Rita Charter


This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot peppers,lime juice - to add color and zip. Make it your own by doing the same. Enjoy!


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 2
    tomatoes, chopped fine
  • 1/2
    green pepper, chopped fine
  • 1 bunch
    green onions, chopped fine
  • 1 can(s)
    black olives, drained well and chopped fine
  • 1 jar(s)
    green olives, drained and chopped fine
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    red wine or balsamic vinegar
  • 1/4 c
    taco sause
  • 6 dash(es)
    tabasco sauce
  • 1 can(s)
    green chiles, drained
  • dash(es)
    garlic salt

How to Make Gazpacho Dip


  1. Finely chop all ingredients. Add seasoning and mix well. Adjust ingredients and flavoring to taste. Chill.
  2. Serve with Scoops or tortilla chips, with sour cream on the side.

Printable Recipe Card

About Gazpacho Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican

Show 1 Comment & Review

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...