Gazpacho Dip

Gazpacho Dip Recipe

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Rita Charter

By
@Chartergirl

This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot peppers,lime juice - to add color and zip. Make it your own by doing the same. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • 2
    tomatoes, chopped fine
  • 1/2
    green pepper, chopped fine
  • 1 bunch
    green onions, chopped fine
  • 1 can(s)
    black olives, drained well and chopped fine
  • 1 jar(s)
    green olives, drained and chopped fine
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    red wine or balsamic vinegar
  • 1/4 c
    taco sause
  • 6 dash(es)
    tabasco sauce
  • 1 can(s)
    green chiles, drained
  • dash(es)
    garlic salt

How to Make Gazpacho Dip

Step-by-Step

  1. Finely chop all ingredients. Add seasoning and mix well. Adjust ingredients and flavoring to taste. Chill.
  2. Serve with Scoops or tortilla chips, with sour cream on the side.

Printable Recipe Card

About Gazpacho Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican




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