Gazpacho Dip

Gazpacho Dip Recipe

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Rita Charter


This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot peppers,lime juice - to add color and zip. Make it your own by doing the same. Enjoy!


★★★★★ 1 vote

20 Min
No-Cook or Other


Add to Grocery List

tomatoes, chopped fine
green pepper, chopped fine
1 bunch
green onions, chopped fine
1 can(s)
black olives, drained well and chopped fine
1 jar(s)
green olives, drained and chopped fine
1 Tbsp
olive oil
1 Tbsp
red wine or balsamic vinegar
1/4 c
taco sause
6 dash(es)
tabasco sauce
1 can(s)
green chiles, drained
garlic salt

How to Make Gazpacho Dip


  • 1Finely chop all ingredients. Add seasoning and mix well. Adjust ingredients and flavoring to taste. Chill.
  • 2Serve with Scoops or tortilla chips, with sour cream on the side.

Printable Recipe Card

About Gazpacho Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican

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