How to Make Garlic Butter Mushrooms
- Preheat oven to 400. Clean mushrooms, removing stems.
- In blender or food processor, mix the butter, garlic, shallots, and parsley. Blend.
- Add lemon juice, salt and pepper and blend briefly again. Put the mushrooms cap side up in a shallow baking dish. Fill each mushroom with a dollop of garlic butter mixture, about 1/2 to 1 tsp. each.
- Bake for 10 to 12 minutes.