Garlic Butter Mushrooms
By
Lynnda Cloutier
@eatygourmet
1
This recipe is from Church Suppers. Garlic and butter combine to create a great stuffed mushroom.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 dozen large mushrooms
- 1/2 cup butter, melted
- 2 garlic cloves, minced
- 2 shallots, minced
- 1/2 cup minced parsley
- juice of 1/2 lemon
- 1/2 tsp. salt
- 1/4 tsp. black pepper
How to Make Garlic Butter Mushrooms
- 1Preheat oven to 400. Clean mushrooms, removing stems.
- 2In blender or food processor, mix the butter, garlic, shallots, and parsley. Blend.
- 3Add lemon juice, salt and pepper and blend briefly again. Put the mushrooms cap side up in a shallow baking dish. Fill each mushroom with a dollop of garlic butter mixture, about 1/2 to 1 tsp. each.
- 4Bake for 10 to 12 minutes.
About Garlic Butter Mushrooms
Course/Dish: Vegetable Appetizers
