garlic butter mushrooms

★★★★★ 1
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

This recipe is from Church Suppers. Garlic and butter combine to create a great stuffed mushroom.

★★★★★ 1

Ingredients For garlic butter mushrooms

  • 2 dozen large mushrooms
  • 1/2 cup butter, melted
  • 2 garlic cloves, minced
  • 2 shallots, minced
  • 1/2 cup minced parsley
  • juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

How To Make garlic butter mushrooms

  • 1
    Preheat oven to 400. Clean mushrooms, removing stems.
  • 2
    In blender or food processor, mix the butter, garlic, shallots, and parsley. Blend.
  • 3
    Add lemon juice, salt and pepper and blend briefly again. Put the mushrooms cap side up in a shallow baking dish. Fill each mushroom with a dollop of garlic butter mixture, about 1/2 to 1 tsp. each.
  • 4
    Bake for 10 to 12 minutes.

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