garlic butter mushrooms
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This recipe is from Church Suppers. Garlic and butter combine to create a great stuffed mushroom.
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Ingredients For garlic butter mushrooms
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2 dozen large mushrooms
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1/2 cup butter, melted
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2 garlic cloves, minced
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2 shallots, minced
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1/2 cup minced parsley
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juice of 1/2 lemon
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1/2 tsp. salt
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1/4 tsp. black pepper
How To Make garlic butter mushrooms
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1Preheat oven to 400. Clean mushrooms, removing stems.
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2In blender or food processor, mix the butter, garlic, shallots, and parsley. Blend.
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3Add lemon juice, salt and pepper and blend briefly again. Put the mushrooms cap side up in a shallow baking dish. Fill each mushroom with a dollop of garlic butter mixture, about 1/2 to 1 tsp. each.
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4Bake for 10 to 12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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