Garlic Butter Mushrooms
By
Lynnda Cloutier
@eatygourmet
1
This recipe is from Church Suppers. Garlic and butter combine to create a great stuffed mushroom.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·2 dozen large mushrooms
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·1/2 cup butter, melted
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·2 garlic cloves, minced
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·2 shallots, minced
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·1/2 cup minced parsley
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·juice of 1/2 lemon
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·1/2 tsp. salt
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·1/4 tsp. black pepper
How to Make Garlic Butter Mushrooms
- Preheat oven to 400. Clean mushrooms, removing stems.
- In blender or food processor, mix the butter, garlic, shallots, and parsley. Blend.
- Add lemon juice, salt and pepper and blend briefly again. Put the mushrooms cap side up in a shallow baking dish. Fill each mushroom with a dollop of garlic butter mixture, about 1/2 to 1 tsp. each.
- Bake for 10 to 12 minutes.
About Garlic Butter Mushrooms
Course/Dish: Vegetable Appetizers
