Fried Pickled Okra

Kitchen Crew


What's better than fried pickle spears? How about fried pickled okra spears! Super easy to make, the pickled okra spears are coated in a cornmeal mixture that is perfectly seasoned and crispy. Inside, they're soft with delicious flavor from the pickling marinade. Use regular or hot pickled okra based on how spicy you'd like the fried pickled okra. Dip in ranch or your favorite dipping sauce for a delicious appetizer, snack, or side dish.


★★★★★ 1 vote

10 Min
6 Min
Deep Fry



  • 1 jar(s)
    pickled okra spears, regular or spicy
  • 1 c
    all-purpose flour
  • 1/4 c
  • 1 tsp
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
  • pinch
    cayenne pepper

  • 2
  • 1/2 c
  • 1 Tbsp
    pickle juice
  • 1 bottle
    vegetable oil

How to Make Fried Pickled Okra


  1. Heat oil in a deep fryer or large pot to 375 degrees.
  2. Pull okra out of the jar and place on a paper towel-lined plate.
  3. In one bowl, mix the egg, milk, and pickle juice. In a second bowl mix the dry ingredients
  4. Dredge the okra in the flour mixture.
  5. Next, dredge them in the wet ingredients.
  6. Then dredge the okra back into the flour mixture.
  7. Place the okra in the heated oil and fry for 5-6 minutes until golden brown.
  8. Drain on a paper towel-lined plate and sprinkle with salt.
  9. Enjoy with ranch dressing or your favorite dipping sauce.

Printable Recipe Card

About Fried Pickled Okra

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy

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