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fried pickled green beans

(1 RATING)
31 Pinches 4 Photos
2sweetinc avatar
Buffalo, NY
Updated on Jun 17, 2015

Cant decide which I love better. Deep fried pickles or green beans. So I combined them! So good this is all I had for dinner the other night. Make Your favorite dip for dipping. I chose something spicy.

prep time 10 Min
cook time 5 Min
method Deep Fry
yield

Ingredients

  • PICKLED GREEN BEANS
  • 1 - fresh green beans trimmed
  • 1/2 cup fresh dill
  • 1 cup vinegar
  • 2 teaspoons sugar
  • 1 cup water
  • 2 teaspoons salt
  • 2 teaspoons pickling spice
  • 1 clove garlic peeled
  • TEMPURA
  • 1 1/4 cups all purpose flour
  • 12 ounces club soda
  • 1 teaspoon salt

How To Make fried pickled green beans

  • Step 1
    In medium bowl add dill and green beans In saucepan add remaining pickling ingredients, cook on high for 3min. till sugar and salt dissolve. Turn off and pour over green beans. let sit and cool for 2 hours. Drain and let sit on paper towels. Pat dry. Toss in flour so tempura sticks to green beans
  • Step 2
    Whisk tempura ingredients in bowl. Let dried green beans sit in tempura till ready for fryer. The longer the better. Heat oil to 375.
  • Step 3
    In batches add green beans. Drop in oil and fry for few mins. Till golden brown. Transfer to paper towels. Salt. Serve with favorite dipping sauce. A spicy sauce works well. I used Myhttps://www.justapinch.com/recipes/sauce-spread/dip/cha-cha-mayo-the-best.html?p=2
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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