Fried Pickled Green Beans

Lisa G. Sweet Pantry Gal


Cant decide which I love better. Deep fried pickles or green beans. So I combined them! So good this is all I had for dinner the other night. Make Your favorite dip for dipping. I chose something spicy.


★★★★★ 1 vote

10 Min
5 Min
Deep Fry


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  • 1
    fresh green beans trimmed
  • 1/2 c
    fresh dill
  • 1 c
  • 2 tsp
  • 1 c
  • 2 tsp
  • 2 tsp
    pickling spice
  • 1 clove
    garlic peeled

  • 1 1/4 c
    all purpose flour
  • 12 oz
    club soda
  • 1 tsp

How to Make Fried Pickled Green Beans


  1. In medium bowl add dill and green beans

    In saucepan add remaining pickling ingredients, cook on high for 3min. till sugar and salt dissolve. Turn off and pour over green beans. let sit and cool for 2 hours. Drain and let sit on paper towels. Pat dry. Toss in flour so tempura sticks to green beans
  2. Whisk tempura ingredients in bowl.
    Let dried green beans sit in tempura till ready for fryer. The longer the better.

    Heat oil to 375.
  3. In batches add green beans. Drop in oil and fry for few mins. Till golden brown.

    Transfer to paper towels. Salt.

    Serve with favorite dipping sauce. A spicy sauce works well.
    I used MyCha Cha Mayo! The Best!

Printable Recipe Card

About Fried Pickled Green Beans

Course/Dish: Vegetable Appetizers
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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