fried pickle chips
I remember these from the days when we were teenagers and running around town with our friends. There was a drive-in where we used to hang out that served these and we had to go there every day to eat these. When I found the recipe years later I had to try it. Of course they're not as good as when we were carefree kids but they're pretty close. These are great served wth ranch dip. The internet picture shows you how the finished dish looks.
prep time
10 Min
cook time
20 Min
method
No-Cook or Other
yield
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup corn meal
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon tony chachere's creole seasoning
- 1 cup buttermilk
- 1 quart hamburger dill chips, drained
- - canola oil for frying
How To Make fried pickle chips
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Step 1Drain the dill chips and pat dry with paper towels. Set aside in a bowl lined with paper towels.
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Step 2Pour the buttermilk into a small mixing bowl.
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Step 3Combine dry ingredients into a separate medium bowl and stir to combine.
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Step 4Dip each pickle chip in the buttermilk and then dredge in the flour mixture.
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Step 5Deep fry a few coated pickles at a time in hot oil (350 F) until they are light golden brown. They should float to the surface when done. This won't take long at all.
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Step 6Remove from oil with a slotted spoon and drain on paper towels or place in a bowl lined with paper towels. Even more fun if served in a paper-lined basket like the drive-ins used to use.
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Step 7Serve immediately with your favorite dipping sauce. I prefer Ranch dip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southern
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