Fried Pickle Chips

Amy Herald


There used to be a restaurant in Willis Michigan called The Pickle Barrel that used to serve fried pickle chips just like this. They closed but luckily I can still enjoy these! They are absolutely delicious!


☆☆☆☆☆ 0 votes

20 Min
20 Min
Deep Fry


  • 1 jar(s)
    whole claussen brand, dill pickles
  • ·
    batter recipe or mix of your choice (i like drakes brand for this)
  • ·
    salt to taste
  • ·
    vegetable or canola oil for frying
  • ·
    ranch dressing to dip

How to Make Fried Pickle Chips


  1. Slice Claussen pickles very, very thin.
  2. Mix batter according to package directions
  3. Heat oil to 365 degrees. Deep fry until golden brown. Drain on paper towels. Salt to taste. Serve with Ranch dressing to dip.

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