/ Vegetable Appetizers
1 photo of Fried Mushrooms Recipe
How to Make Fried Mushrooms
1Wash mushrooms and dry completely.
2In a bowl, mix flour, corn starch, baking powder and all seasonings. Be sure they are mixed well.
3Add the buttermilk. Mix to form a batter.
4Place the bread crumbs in a shallow dish.
5Dip the mushrooms in the batter. Let the excess drip off.
6Roll the battered mushrooms in the bread crumbs to coat.
7Heat one inch of oil in a skillet over medium heat.
8Carefully add the mushrooms to the oil using tongs. Don't crowd the mushrooms. (You may need to cook in batches.)
9Fry, turning occasionally, for 7 to 10 minutes or until they are golden brown.
10Gently remove from the oil and drain on a paper towel lined plate. Allow to cool for 2 to 5 minutes.
11Serve with dipping sauce or ranch dressing.
Printable Recipe Card