fried mushrooms

How To Make fried mushrooms

• 1

  Wash mushrooms and dry completely.
• 2

  In a bowl, mix flour, corn starch, baking powder and all seasonings. Be sure they are mixed well.
• 3

  Add the buttermilk. Mix to form a batter.
• 4

  Place the bread crumbs in a shallow dish.
• 5

  Dip the mushrooms in the batter. Let the excess drip off.
• 6

  Roll the battered mushrooms in the bread crumbs to coat.
• 7

  Heat one inch of oil in a skillet over medium heat.
• 8

  Carefully add the mushrooms to the oil using tongs. Don't crowd the mushrooms. (You may need to cook in batches.)
• 9

  Fry, turning occasionally, for 7 to 10 minutes or until they are golden brown.
• 10

  Gently remove from the oil and drain on a paper towel lined plate. Allow to cool for 2 to 5 minutes.
• 11

  Serve with dipping sauce or ranch dressing.
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