fried green tomatoes

(2 RATINGS)
172 Pinches
oshkosh, WI
Updated on May 10, 2011

Just not summer without Fried Green Tomatoes! The cornmeal gives these a bit more of a crunch!

prep time 10 Min
cook time 20 Min
method ---
yield 5 serving(s)

Ingredients

  • 4 medium green tomatoes
  • 1 1/2 cups all purpose flour
  • 1/2 cup cornmeal
  • 1 large egg beaten with 1/2 cup water
  • - salt and pepper to taste
  • 1 tablespoon bacon drippings
  • 1/4 cup vegetable oil

How To Make fried green tomatoes

  • Step 1
    Wash and slice tomatoes to 1/4 inch thinkness.
  • Step 2
    Fill ziplock bag with flour and cornmeal.
  • Step 3
    Mix the beaten egg with 1/2 cup cold water.
  • Step 4
    Heat bacon drippings with oil to a frying temp
  • Step 5
    Dip several slices of tomatoe into egg mixture then into the flour mixture to coat. Add your salt and pepper and fry until tomatoes are tender and breading is a golden brown

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