fried green tomatoes
(2 ratings)
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Just not summer without Fried Green Tomatoes! The cornmeal gives these a bit more of a crunch!
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(2 ratings)
yield
5 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For fried green tomatoes
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4 mdgreen tomatoes
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1 1/2 call purpose flour
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1/2 ccornmeal
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1 lgegg beaten with 1/2 cup water
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salt and pepper to taste
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1 Tbspbacon drippings
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1/4 cvegetable oil
How To Make fried green tomatoes
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1Wash and slice tomatoes to 1/4 inch thinkness.
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2Fill ziplock bag with flour and cornmeal.
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3Mix the beaten egg with 1/2 cup cold water.
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4Heat bacon drippings with oil to a frying temp
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5Dip several slices of tomatoe into egg mixture then into the flour mixture to coat. Add your salt and pepper and fry until tomatoes are tender and breading is a golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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