fried artichoke hearts

Name: Fried Artichoke Hearts
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 2 can(s) artichoke hearts, marinated. 12 oz or 4 jars, 6 oz. each; 1/2 cup(s) all purpose flour; 2 - eggs; 2 tablespoon(s) water; 2/3 cup(s) bread crumbs, dry; 2 tablespoon(s) oregano, fresh snipped; 1/2 teaspoon(s) red pepper flakes; 1/4 teaspoon(s) pepper; - oil for frying; - marinara sauce for dipping

(2 RATINGS)

71 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Mar 24, 2012

I don't care how you cook um' Artichokes are just plain delish! These go over well at any gathering. Enjoy!

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prep time 10 Min

cook time 5 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans artichoke hearts, marinated. 12 oz or 4 jars, 6 oz. each
1/2 cup all purpose flour
2 - eggs
2 tablespoons water
2/3 cup bread crumbs, dry
2 tablespoons oregano, fresh snipped
1/2 teaspoon red pepper flakes
1/4 teaspoon pepper
- oil for frying
- marinara sauce for dipping

How To Make fried artichoke hearts

Step 1

1.Drain Aritchokes, set aside. 2.Put flour in a shallow dish. 3.In small bowl beat eggs lightly with the water.

Step 2

4. In another shallow dish combine bread crumbs, oregano and peppers. 5.Dip Aritchokes in flour, then in egg and then bread crumb and coat completely
Step 3

6. Heat oil in fry pan or fryer to 365*. 7. Fry coated artichokes about 6 at a time for 1 to 2 minutes or until golden brown. drain artichokes on paper towels.Serve warm, with Marinara sauce. xoxoxo enjoy.
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