artichoke hearts, marinated. 12 oz or 4 jars, 6 oz. each
all purpose flour
bread crumbs, dry
oregano, fresh snipped
red pepper flakes
oil for frying
marinara sauce for dipping
How To Make fried artichoke hearts
1.Drain Aritchokes, set aside.
2.Put flour in a shallow dish.
3.In small bowl beat eggs lightly with the water.
4. In another shallow dish combine bread crumbs, oregano and peppers.
5.Dip Aritchokes in flour, then in egg and then bread crumb and coat completely
6. Heat oil in fry pan or fryer to 365*.
7. Fry coated artichokes about 6 at a time for 1 to 2 minutes or until golden brown.
drain artichokes on paper towels.Serve warm, with Marinara sauce. xoxoxo enjoy.
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