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fried artichoke hearts

★★★★★ 2 Reviews
thebiscottigirl avatar
By Laura Spencer-Whitacre
from Fort Mohave, AZ

I don't care how you cook um' Artichokes are just plain delish! These go over well at any gathering. Enjoy!

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★★★★★ 2 Reviews
serves 6-8
prep time 10 Min
cook time 5 Min

Ingredients For fried artichoke hearts

  • 2 can
    artichoke hearts, marinated. 12 oz or 4 jars, 6 oz. each
  • 1/2 c
    all purpose flour
  • 2
    eggs
  • 2 Tbsp
    water
  • 2/3 c
    bread crumbs, dry
  • 2 Tbsp
    oregano, fresh snipped
  • 1/2 tsp
    red pepper flakes
  • 1/4 tsp
    pepper
  • oil for frying
  • marinara sauce for dipping
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How To Make fried artichoke hearts

  • 1
    1.Drain Aritchokes, set aside. 2.Put flour in a shallow dish. 3.In small bowl beat eggs lightly with the water.
  • 2
    4. In another shallow dish combine bread crumbs, oregano and peppers. 5.Dip Aritchokes in flour, then in egg and then bread crumb and coat completely
  • 3
    6. Heat oil in fry pan or fryer to 365*. 7. Fry coated artichokes about 6 at a time for 1 to 2 minutes or until golden brown. drain artichokes on paper towels.Serve warm, with Marinara sauce. xoxoxo enjoy.
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