Fried Artichoke Hearts
By
Laura Spencer-Whitacre
@thebiscottigirl
1
I don't care how you cook um' Artichokes are just plain delish! These go over well at any gathering. Enjoy!
Ingredients
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2 can(s)artichoke hearts, marinated. 12 oz or 4 jars, 6 oz. each
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1/2 call purpose flour
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2eggs
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2 Tbspwater
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2/3 cbread crumbs, dry
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2 Tbsporegano, fresh snipped
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1/2 tspred pepper flakes
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1/4 tsppepper
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·oil for frying
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·marinara sauce for dipping
How to Make Fried Artichoke Hearts
- 1.Drain Aritchokes, set aside.
2.Put flour in a shallow dish.
3.In small bowl beat eggs lightly with the water. - 4. In another shallow dish combine bread crumbs, oregano and peppers.
5.Dip Aritchokes in flour, then in egg and then bread crumb and coat completely - 6. Heat oil in fry pan or fryer to 365*.
7. Fry coated artichokes about 6 at a time for 1 to 2 minutes or until golden brown.
drain artichokes on paper towels.Serve warm, with Marinara sauce. xoxoxo enjoy.
