Fried Artichoke Hearts

Fried Artichoke Hearts Recipe

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Laura Spencer-Whitacre


I don't care how you cook um' Artichokes are just plain delish! These go over well at any gathering. Enjoy!


★★★★★ 2 votes

10 Min
5 Min


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2 can(s)
artichoke hearts, marinated. 12 oz or 4 jars, 6 oz. each
1/2 c
all purpose flour
2 Tbsp
2/3 c
bread crumbs, dry
2 Tbsp
oregano, fresh snipped
1/2 tsp
red pepper flakes
1/4 tsp
oil for frying
marinara sauce for dipping

How to Make Fried Artichoke Hearts


  • 11.Drain Aritchokes, set aside.
    2.Put flour in a shallow dish.
    3.In small bowl beat eggs lightly with the water.
  • 24. In another shallow dish combine bread crumbs, oregano and peppers.
    5.Dip Aritchokes in flour, then in egg and then bread crumb and coat completely
  • 36. Heat oil in fry pan or fryer to 365*.
    7. Fry coated artichokes about 6 at a time for 1 to 2 minutes or until golden brown.
    drain artichokes on paper towels.Serve warm, with Marinara sauce. xoxoxo enjoy.

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About Fried Artichoke Hearts

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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