Fried Artichoke Hearts

Fried Artichoke Hearts

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Laura Spencer-Whitacre


I don't care how you cook um' Artichokes are just plain delish! These go over well at any gathering. Enjoy!


★★★★★ 2 votes

10 Min
5 Min


  • 2 can(s)
    artichoke hearts, marinated. 12 oz or 4 jars, 6 oz. each
  • 1/2 c
    all purpose flour
  • 2
  • 2 Tbsp
  • 2/3 c
    bread crumbs, dry
  • 2 Tbsp
    oregano, fresh snipped
  • 1/2 tsp
    red pepper flakes
  • 1/4 tsp
  • ·
    oil for frying
  • ·
    marinara sauce for dipping

How to Make Fried Artichoke Hearts


  1. 1.Drain Aritchokes, set aside.
    2.Put flour in a shallow dish.
    3.In small bowl beat eggs lightly with the water.
  2. 4. In another shallow dish combine bread crumbs, oregano and peppers.
    5.Dip Aritchokes in flour, then in egg and then bread crumb and coat completely
  3. 6. Heat oil in fry pan or fryer to 365*.
    7. Fry coated artichokes about 6 at a time for 1 to 2 minutes or until golden brown.
    drain artichokes on paper towels.Serve warm, with Marinara sauce. xoxoxo enjoy.

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About Fried Artichoke Hearts

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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