Fried Artichoke Hearts

Name: Fried Artichoke Hearts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6-8
Ingredients: 2 can(s) artichoke hearts, marinated. 12 oz or 4 jars, 6 oz. each; 1/2 c all purpose flour; 2 eggs; 2 Tbsp water; 2/3 c bread crumbs, dry; 2 Tbsp oregano, fresh snipped; 1/2 tsp red pepper flakes; 1/4 tsp pepper; oil for frying; marinara sauce for dipping

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By Laura Spencer-Whitacre
@thebiscottigirl

I don't care how you cook um' Artichokes are just plain delish! These go over well at any gathering. Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

6-8

Prep:

10 Min

Cook:

5 Min

Ingredients

2 can(s)

artichoke hearts, marinated. 12 oz or 4 jars, 6 oz. each
1/2 c

all purpose flour
2

eggs
2 Tbsp

water
2/3 c

bread crumbs, dry
2 Tbsp

oregano, fresh snipped
1/2 tsp

red pepper flakes
1/4 tsp

pepper
·

oil for frying
·

marinara sauce for dipping
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How to Make Fried Artichoke Hearts

Step-by-Step

1.Drain Aritchokes, set aside.
2.Put flour in a shallow dish.
3.In small bowl beat eggs lightly with the water.
4. In another shallow dish combine bread crumbs, oregano and peppers.
5.Dip Aritchokes in flour, then in egg and then bread crumb and coat completely
6. Heat oil in fry pan or fryer to 365*.
7. Fry coated artichokes about 6 at a time for 1 to 2 minutes or until golden brown.
drain artichokes on paper towels.Serve warm, with Marinara sauce. xoxoxo enjoy.