Fried Artichoke Hearts
By
Laura Spencer-Whitacre
@fuddnbubbles
1
I don't care how you cook um' Artichokes are just plain delish! These go over well at any gathering. Enjoy!
Ingredients
- 2 can(s)
- artichoke hearts, marinated. 12 oz or 4 jars, 6 oz. each
- 1/2 c
- all purpose flour
- 2
- eggs
- 2 Tbsp
- water
- 2/3 c
- bread crumbs, dry
- 2 Tbsp
- oregano, fresh snipped
- 1/2 tsp
- red pepper flakes
- 1/4 tsp
- pepper
- oil for frying
- marinara sauce for dipping
How to Make Fried Artichoke Hearts
- 11.Drain Aritchokes, set aside.
2.Put flour in a shallow dish.
3.In small bowl beat eggs lightly with the water. - 24. In another shallow dish combine bread crumbs, oregano and peppers.
5.Dip Aritchokes in flour, then in egg and then bread crumb and coat completely - 36. Heat oil in fry pan or fryer to 365*.
7. Fry coated artichokes about 6 at a time for 1 to 2 minutes or until golden brown.
drain artichokes on paper towels.Serve warm, with Marinara sauce. xoxoxo enjoy.
