Fresh Veggie Pizza

Sharon Morris


You can play with the ingredients of this recipe.
The base can be just seasoned cream cheese (some people don't care for onion and green pepper)
Any veggies in the fridge can be chopped and put on top.(maybe cold meats too)
Shredded cheddar can also be substituted with another cheese.


☆☆☆☆☆ 0 votes

30 Min
15 Min
No-Cook or Other


  • 1 pkg
    crescent rolls
  • 1 pkg
    cream cheese (8 oz.)
  • 1/4
    red oinon
  • 1/2
    green pepper
  • 1 c
    cheddar cheese, shredded
  • 2 c
    chopped veggies

How to Make Fresh Veggie Pizza


  1. Roll out crescent roll dough into a rectangle.
    Bake according to package directions.
    *You can by the dough without the serrations.*
    Let cool.
  2. Mince the onion, green pepper in a food processor.
    Add the cream cheese and blend.
    The mixture should have a spreadable consistency.
    Thin with a little liquid if need be.(I use ranch dressing)
    Spread evenly across cooled base.
  3. Arrange chopped veggies across surface.
    I have used broccoli, cauliflower, peppers, olives.
  4. Sprinkle top with shredded cheddar.
  5. Press ingredients down with hands in a plastic bag.
    Plate and serve.Or cover and refrigerate. Serve the same day as base may soften over night.
    Can be cut it 24 pieces, ahead of serving.

Printable Recipe Card

About Fresh Veggie Pizza

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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