Real Recipes From Real Home Cooks ®

fresh veggie pizza

a recipe by
Sharon Morris
London, ON

You can play with the ingredients of this recipe. The base can be just seasoned cream cheese (some people don't care for onion and green pepper) Any veggies in the fridge can be chopped and put on top.(maybe cold meats too) Shredded cheddar can also be substituted with another cheese.

serves Many
prep time 30 Min
cook time 15 Min
method No-Cook or Other

Ingredients For fresh veggie pizza

  • 1 pkg
    crescent rolls
  • 1 pkg
    cream cheese (8 oz.)
  • 1/4
    red oinon
  • 1/2
    green pepper
  • 1 c
    cheddar cheese, shredded
  • 2 c
    chopped veggies

How To Make fresh veggie pizza

  • 1
    Roll out crescent roll dough into a rectangle. Bake according to package directions. *You can by the dough without the serrations.* Let cool.
  • 2
    Mince the onion, green pepper in a food processor. Add the cream cheese and blend. The mixture should have a spreadable consistency. Thin with a little liquid if need be.(I use ranch dressing) Spread evenly across cooled base.
  • 3
    Arrange chopped veggies across surface. I have used broccoli, cauliflower, peppers, olives.
  • 4
    Sprinkle top with shredded cheddar.
  • 5
    Press ingredients down with hands in a plastic bag. Plate and serve.Or cover and refrigerate. Serve the same day as base may soften over night. Can be cut it 24 pieces, ahead of serving.