fresh tomatoe recipe, classic bruschetta

Name: Fresh Tomatoe Recipe, Classic Bruschetta
Prep time: 55 min
Cook time: 5 min
Ingredients: 4 or 5 - plum tomatoes chopped; 2 of 3 - med. garlic cloves mince; 1 - sprig of fresh basil chopped; - a drizzle of olive oil & vinegar for ea. bagette slice; - salt and pepper; - optional: a sprinkle of parmesan or mozzarelle cheese each; - bagette slices; - a pinch of italian seasoning each; - a handful of sliced green olives

(1 RATING)

35 Pinches

Rhonda Blaski

Carpentersville, IL

Updated on Aug 22, 2010

play with it if you want to put both cheeses on go ahead. I put 5 minutes cook time because it did not have a time in seconds, but it is really 30 to 60 seconds

Rate

No Image

prep time 55 Min

cook time 5 Min

method ---

yield not sure , its according to how much mixture you make

Ingredients

4 or 5 - plum tomatoes chopped
2 of 3 - med. garlic cloves mince
1 - sprig of fresh basil chopped
- a drizzle of olive oil & vinegar for ea. bagette slice
- salt and pepper
- optional: a sprinkle of parmesan or mozzarelle cheese each
- bagette slices
- a pinch of italian seasoning each
- a handful of sliced green olives

How To Make fresh tomatoe recipe, classic bruschetta

Step 1

Cut and toast fresh bagette slices, set aside.

Step 2

Chop, mince, or slice, tomatoes,garlic,olives and basil then gentlely toss together.
Step 3

put mixture on top, of bagette slices
Step 4

then drizzle each with olive oil and vinegar
Step 5

sprinkle with salt and pepper to taste
Step 6

add a pinch of italian seasoning to each
Step 7

sprinkle with the cheese of your choice.
Step 8

place under broiler for 30 to 60 seconds.Just long enough for the cheese to melt
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes