Fresh Tomatoe Recipe, Classic Bruschetta

Fresh Tomatoe Recipe, Classic Bruschetta

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Rhonda Blaski


play with it if you want to put both cheeses on go ahead. I put 5 minutes cook time because it did not have a time in seconds, but it is really 30 to 60 seconds


★★★★★ 1 vote

not sure , its according to how much mixture you make
55 Min
5 Min


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  • 4 or 5
    plum tomatoes chopped
  • 2 of 3
    med. garlic cloves mince
  • 1
    sprig of fresh basil chopped
  • ·
    a drizzle of olive oil & vinegar for ea. bagette slice
  • ·
    salt and pepper
  • ·
    optional: a sprinkle of parmesan or mozzarelle cheese each
  • ·
    bagette slices
  • ·
    a pinch of italian seasoning each
  • ·
    a handful of sliced green olives

How to Make Fresh Tomatoe Recipe, Classic Bruschetta


  1. Cut and toast fresh bagette slices, set aside.
  2. Chop, mince, or slice, tomatoes,garlic,olives and basil then gentlely toss together.
  3. put mixture on top, of bagette slices
  4. then drizzle each with olive oil and vinegar
  5. sprinkle with salt and pepper to taste
  6. add a pinch of italian seasoning to each
  7. sprinkle with the cheese of your choice.
  8. place under broiler for 30 to 60 seconds.Just long enough for the cheese to melt

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About Fresh Tomatoe Recipe, Classic Bruschetta

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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