fresh tomatoe recipe, classic bruschetta

★★★★★ 1 Review
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By Rhonda Blaski
from Carpentersville, IL

play with it if you want to put both cheeses on go ahead. I put 5 minutes cook time because it did not have a time in seconds, but it is really 30 to 60 seconds

serves not sure , its according to how much mixture you make
prep time 55 Min
cook time 5 Min

Ingredients For fresh tomatoe recipe, classic bruschetta

  • 4 or 5
    plum tomatoes chopped
  • 2 of 3
    med. garlic cloves mince
  • 1
    sprig of fresh basil chopped
  • a drizzle of olive oil & vinegar for ea. bagette slice
  • salt and pepper
  • optional: a sprinkle of parmesan or mozzarelle cheese each
  • bagette slices
  • a pinch of italian seasoning each
  • a handful of sliced green olives

How To Make fresh tomatoe recipe, classic bruschetta

  • 1
    Cut and toast fresh bagette slices, set aside.
  • 2
    Chop, mince, or slice, tomatoes,garlic,olives and basil then gentlely toss together.
  • 3
    put mixture on top, of bagette slices
  • 4
    then drizzle each with olive oil and vinegar
  • 5
    sprinkle with salt and pepper to taste
  • 6
    add a pinch of italian seasoning to each
  • 7
    sprinkle with the cheese of your choice.
  • 8
    place under broiler for 30 to 60 seconds.Just long enough for the cheese to melt

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