Fresh Tomatoe Recipe, Classic Bruschetta

Fresh Tomatoe Recipe, Classic Bruschetta

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Rhonda Blaski

By
@poof

play with it if you want to put both cheeses on go ahead. I put 5 minutes cook time because it did not have a time in seconds, but it is really 30 to 60 seconds

Rating:

★★★★★ 1 vote

Comments:
Serves:
not sure , its according to how much mixture you make
Prep:
55 Min
Cook:
5 Min

Ingredients

  • 4 or 5
    plum tomatoes chopped
  • 2 of 3
    med. garlic cloves mince
  • 1
    sprig of fresh basil chopped
  • ·
    a drizzle of olive oil & vinegar for ea. bagette slice
  • ·
    salt and pepper
  • ·
    optional: a sprinkle of parmesan or mozzarelle cheese each
  • ·
    bagette slices
  • ·
    a pinch of italian seasoning each
  • ·
    a handful of sliced green olives

How to Make Fresh Tomatoe Recipe, Classic Bruschetta

Step-by-Step

  1. Cut and toast fresh bagette slices, set aside.
  2. Chop, mince, or slice, tomatoes,garlic,olives and basil then gentlely toss together.
  3. put mixture on top, of bagette slices
  4. then drizzle each with olive oil and vinegar
  5. sprinkle with salt and pepper to taste
  6. add a pinch of italian seasoning to each
  7. sprinkle with the cheese of your choice.
  8. place under broiler for 30 to 60 seconds.Just long enough for the cheese to melt

Printable Recipe Card

About Fresh Tomatoe Recipe, Classic Bruschetta

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy



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