Fresh Tomatoe Recipe, Classic Bruschetta

No Photo

Have you made this?

 Share your own photo!

Fresh Tomatoe Recipe, Classic Bruschetta

Rhonda Blaski


play with it if you want to put both cheeses on go ahead. I put 5 minutes cook time because it did not have a time in seconds, but it is really 30 to 60 seconds

★★★★★ 1 vote
not sure , its according to how much mixture you make
55 Min
5 Min


4 or 5
plum tomatoes chopped
2 of 3
med. garlic cloves mince
sprig of fresh basil chopped
a drizzle of olive oil & vinegar for ea. bagette slice
salt and pepper
optional: a sprinkle of parmesan or mozzarelle cheese each
bagette slices
a pinch of italian seasoning each
a handful of sliced green olives


1Cut and toast fresh bagette slices, set aside.
2Chop, mince, or slice, tomatoes,garlic,olives and basil then gentlely toss together.
3put mixture on top, of bagette slices
4then drizzle each with olive oil and vinegar
5sprinkle with salt and pepper to taste
6add a pinch of italian seasoning to each
7sprinkle with the cheese of your choice.
8place under broiler for 30 to 60 seconds.Just long enough for the cheese to melt

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy