fresh tomato parmesan appetizer
(1 RATING)
These appetizers are simple but delicious. You can top them with basil or parsley and use Mozzarella instead of parmesan. Makes alot or as little as you need.
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prep time
10 Min
cook time
method
Broil
yield
Ingredients
- 1 - loaf baguette-style french bread
- 1 or 2 - roma or any kind of plum tomatoes
- - parmesan cheese, grated
- - salt & pepper
- - garlic powder
- - olive oil
How To Make fresh tomato parmesan appetizer
-
Step 1Cut the bread into thin slices with a sharp serrated knife. On each slice, place one thin slice of tomato, grated parmesan, salt & pepper to taste, and a dash of garlic powder.
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Step 2Drizzle with small amount of olive oil over the tops. Broil until warm and the cheese is heated, so watch closely not to burn. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cheese Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Ingredient:
Bread
Method:
Broil
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