Fresh Tomato Parmesan Appetizer

Fresh Tomato Parmesan Appetizer Recipe

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Nancy Allen


These appetizers are simple but delicious. You can top them with basil or parsley and use Mozzarella instead of parmesan. Makes alot or as little as you need.


★★★★★ 1 vote

10 Min


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loaf baguette-style french bread
1 or 2
roma or any kind of plum tomatoes
parmesan cheese, grated
salt & pepper
garlic powder
olive oil

How to Make Fresh Tomato Parmesan Appetizer


  • 1Cut the bread into thin slices with a sharp serrated knife. On each slice, place one thin slice of tomato, grated parmesan, salt & pepper to taste, and a dash of garlic powder.
  • 2Drizzle with small amount of olive oil over the tops. Broil until warm and the cheese is heated, so watch closely not to burn. Serve warm.

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About Fresh Tomato Parmesan Appetizer

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy

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