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fresh tomato parmesan appetizer

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

These appetizers are simple but delicious. You can top them with basil or parsley and use Mozzarella instead of parmesan. Makes alot or as little as you need.

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★★★★★ 1 Review
prep time 10 Min
method Broil

Ingredients For fresh tomato parmesan appetizer

  • 1
    loaf baguette-style french bread
  • 1 or 2
    roma or any kind of plum tomatoes
  • parmesan cheese, grated
  • salt & pepper
  • garlic powder
  • olive oil
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How To Make fresh tomato parmesan appetizer

  • 1
    Cut the bread into thin slices with a sharp serrated knife. On each slice, place one thin slice of tomato, grated parmesan, salt & pepper to taste, and a dash of garlic powder.
  • 2
    Drizzle with small amount of olive oil over the tops. Broil until warm and the cheese is heated, so watch closely not to burn. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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