Fresh Tomato Parmesan Appetizer

Fresh Tomato Parmesan Appetizer

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Nancy Allen


These appetizers are simple but delicious. You can top them with basil or parsley and use Mozzarella instead of parmesan. Makes alot or as little as you need.


★★★★★ 1 vote

10 Min


  • 1
    loaf baguette-style french bread
  • 1 or 2
    roma or any kind of plum tomatoes
  • ·
    parmesan cheese, grated
  • ·
    salt & pepper
  • ·
    garlic powder
  • ·
    olive oil

How to Make Fresh Tomato Parmesan Appetizer


  1. Cut the bread into thin slices with a sharp serrated knife. On each slice, place one thin slice of tomato, grated parmesan, salt & pepper to taste, and a dash of garlic powder.
  2. Drizzle with small amount of olive oil over the tops. Broil until warm and the cheese is heated, so watch closely not to burn. Serve warm.

Printable Recipe Card

About Fresh Tomato Parmesan Appetizer

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy

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