Fresh Spring Rolls with Dipping Sauce

1
Club Recipes

By
@Greatchoices

This was prepared by Jewel Cammarano at our June 2013 meeting.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • DIPPING SAUCE

  • 2 Tbsp
    fresh lime juice
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    water
  • 1 Tbsp
    chile paste with garlic
  • 1 tsp
    sugar
  • 2 tsp
    grated peeled fresh ginger
  • 2 clove
    garlic, minced
  • SPRING ROLLS

  • 12
    (8 inch) round sheets rice paper
  • 3
    green leaf lettuce leaves, quartered
  • 3 c
    fresh broccoli sprouts or alfalfa sprouts
  • 36
    (2 inch) julienne-cut carrot strips
  • 36
    (2 inch) julienne-cut cucumber strips
  • 36
    (2 inch) julienne-cut yellow bell pepper strips
  • 24 medium
    shrimp, cooked, peeled, and halved lengthwise
  • 36
    fresh mint leaves

How to Make Fresh Spring Rolls with Dipping Sauce

Step-by-Step

  1. To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside.
    To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface. Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves. Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying).
    Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.

Printable Recipe Card

About Fresh Spring Rolls with Dipping Sauce

Course/Dish: Vegetable Appetizers



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