fresh spring rolls with dipping sauce
(2 ratings)
This was prepared by Jewel Cammarano at our June 2013 meeting.
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(2 ratings)
Ingredients For fresh spring rolls with dipping sauce
- DIPPING SAUCE
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2 Tbspfresh lime juice
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1 Tbspfish sauce
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1 Tbspwater
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1 Tbspchile paste with garlic
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1 tspsugar
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2 tspgrated peeled fresh ginger
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2 clovegarlic, minced
- SPRING ROLLS
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12(8 inch) round sheets rice paper
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3green leaf lettuce leaves, quartered
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3 cfresh broccoli sprouts or alfalfa sprouts
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36(2 inch) julienne-cut carrot strips
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36(2 inch) julienne-cut cucumber strips
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36(2 inch) julienne-cut yellow bell pepper strips
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24 mdshrimp, cooked, peeled, and halved lengthwise
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36fresh mint leaves
How To Make fresh spring rolls with dipping sauce
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1To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside. To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface. Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves. Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying). Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.
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