fresh spring rolls with dipping sauce

Name: Fresh Spring Rolls with Dipping Sauce
Ingredients: ## DIPPING SAUCE; 2 tablespoon(s) fresh lime juice; 1 tablespoon(s) fish sauce; 1 tablespoon(s) water; 1 tablespoon(s) chile paste with garlic; 1 teaspoon(s) sugar; 2 teaspoon(s) grated peeled fresh ginger; 2 clove(s) garlic, minced; ## SPRING ROLLS; 12 - (8 inch) round sheets rice paper; 3 - green leaf lettuce leaves, quartered; 3 cup(s) fresh broccoli sprouts or alfalfa sprouts; 36 - (2 inch) julienne-cut carrot strips; 36 - (2 inch) julienne-cut cucumber strips; 36 - (2 inch) julienne-cut yellow bell pepper strips; 24 medium shrimp, cooked, peeled, and halved lengthwise; 36 - fresh mint leaves

(2 RATINGS)

86 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on Jun 18, 2013

This was prepared by Jewel Cammarano at our June 2013 meeting.

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Ingredients

DIPPING SAUCE
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon water
1 tablespoon chile paste with garlic
1 teaspoon sugar
2 teaspoons grated peeled fresh ginger
2 cloves garlic, minced
SPRING ROLLS
12 - (8 inch) round sheets rice paper
3 - green leaf lettuce leaves, quartered
3 cups fresh broccoli sprouts or alfalfa sprouts
36 - (2 inch) julienne-cut carrot strips
36 - (2 inch) julienne-cut cucumber strips
36 - (2 inch) julienne-cut yellow bell pepper strips
24 medium shrimp, cooked, peeled, and halved lengthwise
36 - fresh mint leaves

How To Make fresh spring rolls with dipping sauce

Step 1

To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside. To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface. Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves. Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying). Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.
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