Fresh Spring Rolls with Dipping Sauce

1
Club Recipes

By
@Greatchoices

This was prepared by Jewel Cammarano at our June 2013 meeting.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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DIPPING SAUCE

2 Tbsp
fresh lime juice
1 Tbsp
fish sauce
1 Tbsp
water
1 Tbsp
chile paste with garlic
1 tsp
sugar
2 tsp
grated peeled fresh ginger
2 clove
garlic, minced

SPRING ROLLS

12
(8 inch) round sheets rice paper
3
green leaf lettuce leaves, quartered
3 c
fresh broccoli sprouts or alfalfa sprouts
36
(2 inch) julienne-cut carrot strips
36
(2 inch) julienne-cut cucumber strips
36
(2 inch) julienne-cut yellow bell pepper strips
24 medium
shrimp, cooked, peeled, and halved lengthwise
36
fresh mint leaves

How to Make Fresh Spring Rolls with Dipping Sauce

Step-by-Step

  • 1To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside.
    To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface. Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves. Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying).
    Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.

Printable Recipe Card

About Fresh Spring Rolls with Dipping Sauce

Course/Dish: Vegetable Appetizers




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