Fresh Homemade Guacamole
2 smallripe avocados (haas type)
1 mediumorange wedge
2 Tbspchopped onion
2 Tbspchopped serrano pepper
1 clovechopped garlic
2 Tbspchopped tomato
2 Tbspchopped cilantro
2 pinchsea salt, to taste
How to Make Fresh Homemade Guacamole
- Mash the avocados with the juice of the orange and lime; combine until smooth.
- Add everything else and stir until well mixed. Taste and adjust salt.
- Serve with tortilla chips, or other Mexican dishes, such as tacos, burritos, or fajitas.
- This is best eaten as soon as it is made. If you want to try to save leftovers, place in a glass or ceramic container, sprinkle with lime juice, and cover with plastic wrap touching the entire surface. This helps prevent darkening.