a recipe by
Benton City, WA
This guacamole is super easy and can be made just prior to serving or can wait covered in the fridge for several hours ahead of time.
Ingredients For fresh guacamole
3not quite soft avocados. too firm and they taste piney, too soft and this tastes ok, but it is mushy. diced
1/2 smsweet onion or 1 bunch green onions or 1/4 spanish onion. diced
2fresh tomatoes, diced
1 - 2 Tbspfresh squeezed lemon juice. bottled is ok and you can also substitute lime
How To Make fresh guacamole
1Put all diced veggies in a bowl and season to taste with salt and pepper and sprinkle with lemon or lime juice and stir. Cover with air tight lid and chill. The citrus will keep the avocado from turning brown for quite awhile. Serve with you favorite chips or add to tacos, burritos etc. Enjoy
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