Fresh Corn Dip

Fresh Corn Dip Recipe

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Aurora McBee


Fresh sweet corn is the star of this zippy summertime dip!

The recipe may also be lightened by using fat free mayo, sour cream, and cheese.


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 4
    ears fresh corn, cut off the cob, uncooked
  • 4 oz
    can of chopped green chiles
  • 4-8 oz
    sharp cheddar cheese, grated (more or less to your taste)
  • 1/2 - 1
    fresh jalepeno, diced
  • 1 c
    sour cream
  • 3/4 c
  • 3-4
    scallions (green onions), sliced
  • 1/4 tsp
    garlic salt (or garlic powder)

How to Make Fresh Corn Dip


  1. Mix all ingredients in a bowl, cover, and refrigerate until chilled. Best when served 2-24 hours after preparation.
  2. I served this in a bread bowl, alongside chunks of sourdough bread and corn chips.

Printable Recipe Card

About Fresh Corn Dip

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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