Fresh Corn Dip

Fresh Corn Dip Recipe

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Aurora McBee

By
@aurora

Fresh sweet corn is the star of this zippy summertime dip!

The recipe may also be lightened by using fat free mayo, sour cream, and cheese.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10+
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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4
ears fresh corn, cut off the cob, uncooked
4 oz
can of chopped green chiles
4-8 oz
sharp cheddar cheese, grated (more or less to your taste)
1/2 - 1
fresh jalepeno, diced
1 c
sour cream
3/4 c
mayonnaise
3-4
scallions (green onions), sliced
1/4 tsp
garlic salt (or garlic powder)

How to Make Fresh Corn Dip

Step-by-Step

  • 1Mix all ingredients in a bowl, cover, and refrigerate until chilled. Best when served 2-24 hours after preparation.
  • 2I served this in a bread bowl, alongside chunks of sourdough bread and corn chips.

Printable Recipe Card

About Fresh Corn Dip

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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