fresh corn dip

Name: Fresh Corn Dip
Prep time: 10 min
Yield: 10
Cuisine: Southwestern
Ingredients: 4 - ears fresh corn, cut off the cob, uncooked; 4 ounce(s) can of chopped green chiles; 4-8 ounce(s) sharp cheddar cheese, grated (more or less to your taste); 1/2 - 1 - fresh jalepeno, diced; 1 cup(s) sour cream; 3/4 cup(s) mayonnaise; 3-4 - scallions (green onions), sliced; 1/4 teaspoon(s) garlic salt (or garlic powder); 1/2 - red or orange bell pepper, diced

(1 RATING)

49 Pinches 1 Photo

Aurora McBee

Great Falls, MT

Updated on Sep 4, 2013

Fresh sweet corn is the star of this zippy summertime dip! The recipe may also be lightened by using fat free mayo, sour cream, and cheese.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 10 +

Ingredients

4 - ears fresh corn, cut off the cob, uncooked
4 ounces can of chopped green chiles
4-8 ounces sharp cheddar cheese, grated (more or less to your taste)
1/2 - 1 - fresh jalepeno, diced
1 cup sour cream
3/4 cup mayonnaise
3-4 - scallions (green onions), sliced
1/4 teaspoon garlic salt (or garlic powder)
1/2 - red or orange bell pepper, diced

How To Make fresh corn dip

Step 1

Mix all ingredients in a bowl, cover, and refrigerate until chilled. Best when served 2-24 hours after preparation.

Step 2

I served this in a bread bowl, alongside chunks of sourdough bread and corn chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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