French Onion Soup Bites

Name: French Onion Soup Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: at least 12
Ingredients: 1 yellow or white onion; 1 bay leaf; 1 tsp thyme, dried; 1 Tbsp butter; 1 beef bullion cube; 1/2 c water; 1 box athens phyllo shells; salt & pepper; guyere cheese grated

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By Donna Clark
@DonnaLoobyClark

I made these on Easter & my family loved them.

Rating:

★★★★★ 1 vote5

Serves:

at least 12

Prep:

20 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1

yellow or white onion
1

bay leaf
1 tsp

thyme, dried
1 Tbsp

butter
1

beef bullion cube
1/2 c

water
1 box

athens phyllo shells
·

salt & pepper
·

guyere cheese grated

How to Make French Onion Soup Bites

Step-by-Step

Preheat oven 350
Melt butter in large pan over medium heat.Add slices onions,bay leaf and thyme.Carmelize onion about 10 min.Dissolve boullion cube in 1/2 C.water and add to pan to deglaze.Remove bay leaf.Fill each cup with mixture and bake in oven for 10-12 min.Sprinkle each cup with grated cheese and broil just until melted.Or you can just put it back into the hot oven.

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