French Onion Soup Bites

French Onion Soup Bites Recipe

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Donna Clark


I made these on Easter & my family loved them.


★★★★★ 1 vote

at least 12
20 Min
10 Min


  • 1
    yellow or white onion
  • 1
    bay leaf
  • 1 tsp
    thyme, dried
  • 1 Tbsp
  • 1
    beef bullion cube
  • 1/2 c
  • 1 box
    athens phyllo shells
  • ·
    salt & pepper
  • ·
    guyere cheese grated

How to Make French Onion Soup Bites


  1. Preheat oven 350
  2. Melt butter in large pan over medium heat.Add slices onions,bay leaf and thyme.Carmelize onion about 10 min.Dissolve boullion cube in 1/2 C.water and add to pan to deglaze.Remove bay leaf.Fill each cup with mixture and bake in oven for 10-12 min.Sprinkle each cup with grated cheese and broil just until melted.Or you can just put it back into the hot oven.

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About French Onion Soup Bites

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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