french onion soup bites

Name: French Onion Soup Bites
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 - yellow or white onion; 1 - bay leaf; 1 teaspoon(s) thyme, dried; 1 tablespoon(s) butter; 1 - beef bullion cube; 1/2 cup(s) water; 1 box(es) athens phyllo shells; - salt & pepper; - guyere cheese grated

(1 RATING)

42 Pinches

Donna Clark

Garfield Hts, OH

Updated on Sep 5, 2011

I made these on Easter & my family loved them.

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prep time 20 Min

cook time 10 Min

method ---

yield at least 12

Ingredients

1 - yellow or white onion
1 - bay leaf
1 teaspoon thyme, dried
1 tablespoon butter
1 - beef bullion cube
1/2 cup water
1 box athens phyllo shells
- salt & pepper
- guyere cheese grated

How To Make french onion soup bites

Step 1

Preheat oven 350

Step 2

Melt butter in large pan over medium heat.Add slices onions,bay leaf and thyme.Carmelize onion about 10 min.Dissolve boullion cube in 1/2 C.water and add to pan to deglaze.Remove bay leaf.Fill each cup with mixture and bake in oven for 10-12 min.Sprinkle each cup with grated cheese and broil just until melted.Or you can just put it back into the hot oven.
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