French Fried Onion Rings

French Fried Onion Rings

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my aunt, Ruby Myers.

Rating:

☆☆☆☆☆ 0 votes

Method:
Deep Fry

Ingredients

How to Make French Fried Onion Rings

Step-by-Step

  1. Sift flour and salt into medium bowl.
  2. Add milk, 2 tablespoons oil, and egg. Beat until smooth.
  3. Peel onions and slice into rings.
  4. Dip each onion ring into batter.
  5. Drop each ring into hot oil that has been pre-heated to 375 degrees. Fry 2 to 3 minutes until golden brown. Drain on paper towels and serve.

Printable Recipe Card

About French Fried Onion Rings

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American



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