French Fried Onion Rings

French Fried Onion Rings Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my aunt, Ruby Myers.


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Deep Fry


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3/4 c
all purpose flour
1/2 c
2 Tbsp
3 large
1/4 tsp
1 large
additional oil for frying

How to Make French Fried Onion Rings


  • 1Sift flour and salt into medium bowl.
  • 2Add milk, 2 tablespoons oil, and egg. Beat until smooth.
  • 3Peel onions and slice into rings.
  • 4Dip each onion ring into batter.
  • 5Drop each ring into hot oil that has been pre-heated to 375 degrees. Fry 2 to 3 minutes until golden brown. Drain on paper towels and serve.

Printable Recipe Card

About French Fried Onion Rings

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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