french fried onion rings
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my aunt, Ruby Myers.
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prep time
cook time
method
Deep Fry
yield
Ingredients
- 3/4 cup all purpose flour
- 1/2 cup milk
- 2 tablespoons oil
- 3 large onions
- 1/4 teaspoon salt
- 1 large egg
- - additional oil for frying
How To Make french fried onion rings
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Step 1Sift flour and salt into medium bowl.
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Step 2Add milk, 2 tablespoons oil, and egg. Beat until smooth.
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Step 3Peel onions and slice into rings.
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Step 4Dip each onion ring into batter.
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Step 5Drop each ring into hot oil that has been pre-heated to 375 degrees. Fry 2 to 3 minutes until golden brown. Drain on paper towels and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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