Foolproof Mushrooms

★★★★★ 2 Reviews
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By Debra Russell
from Hillsboro, AL

I love mushrooms. I make this just for a snack.

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cook time 10 Min

Ingredients

  •  
    1 package 5.2 oz. garlic-herb spread
  •  
    3 tablespoons graded parmesan cheese, divided
  •  
    30 small fresh mushrooms, stems removed
  •  
    thinly sliced fresh basil, optional

How To Make

  • 1
    In a small bowl combine garlic-herb spread and two tablespoons Parmesan cheese. Spoon into mushroom caps.
  • 2
    Transfer the stuffed mushrooms to a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 400 for 10 to 12 minutes or until lightly browned. Garnish with basil if desired. (2-1/2 dozen)

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