fire in the hole sausage wrapped poppers
(3 ratings)
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My stepdad use to make these when I was a little girl. We use to see who could eat the most. Very easy to make and great for parties, tailgating and really anytime. They are even great the next day..
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(3 ratings)
prep time
20 Min
cook time
30 Min
Ingredients For fire in the hole sausage wrapped poppers
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2 lbhot sausage, i use jimmy deans 16oz rolls
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16 ozcheddar cheese, shredded
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2 pkgsaltine cracker crumbs
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16whole jalapenos can or fresh
- PREHEAT OVEN 375 DEGREES
How To Make fire in the hole sausage wrapped poppers
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1In a large bag storage bag works great, empty both packs crackers and crush up. Set aside
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2Take the jalapenos and cut just the stem end off and clean out
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3Stuff jalapenos with shredded cheese. Be careful not to over stuff but pack tight
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4Take some sausage, make a thin patty in hand and wrap around the stuffed pepper completely
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5Roll the jalapeno pepper in the cracker crumbs pushing slightly to make sure they stick into the sausage
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6Place on a baking sheet and bake for approximately 25 to 35 minutes in oven. Time depends on how big your peppers are. I always check them at the 25 minute mark.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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