fire in the hole sausage wrapped poppers

How To Make fire in the hole sausage wrapped poppers

• 1

  In a large bag storage bag works great, empty both packs crackers and crush up. Set aside
• 2

  Take the jalapenos and cut just the stem end off and clean out
• 3

  Stuff jalapenos with shredded cheese. Be careful not to over stuff but pack tight
• 4

  Take some sausage, make a thin patty in hand and wrap around the stuffed pepper completely
• 5

  Roll the jalapeno pepper in the cracker crumbs pushing slightly to make sure they stick into the sausage
• 6

  Place on a baking sheet and bake for approximately 25 to 35 minutes in oven. Time depends on how big your peppers are. I always check them at the 25 minute mark.
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