FIRE in the HOLE sausage wrapped poppers

Fire In The Hole  Sausage Wrapped Poppers Recipe

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Jennifer Alexander

By
@jeni72

My stepdad use to make these when I was a little girl. We use to see who could eat the most. Very easy to make and great for parties, tailgating and really anytime. They are even great the next day..

Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

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2 lb
hot sausage, i use jimmy deans 16oz rolls
16 oz
cheddar cheese, shredded
2 pkg
saltine cracker crumbs
16
whole jalapenos can or fresh

PREHEAT OVEN 375 DEGREES

How to Make FIRE in the HOLE sausage wrapped poppers

Step-by-Step

  • 1In a large bag storage bag works great, empty both packs crackers and crush up. Set aside
  • 2Take the jalapenos and cut just the stem end off and clean out
  • 3Stuff jalapenos with shredded cheese. Be careful not to over stuff but pack tight
  • 4Take some sausage, make a thin patty in hand and wrap around the stuffed pepper completely
  • 5Roll the jalapeno pepper in the cracker crumbs pushing slightly to make sure they stick into the sausage
  • 6Place on a baking sheet and bake for approximately 25 to 35 minutes in oven. Time depends on how big your peppers are. I always check them at the 25 minute mark.

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About FIRE in the HOLE sausage wrapped poppers





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