fire in the hole sausage wrapped poppers

★★★★★ 3 Reviews
jeni72 avatar
By Jennifer Alexander
from Sanborn, NY

My stepdad use to make these when I was a little girl. We use to see who could eat the most. Very easy to make and great for parties, tailgating and really anytime. They are even great the next day..

★★★★★ 3 Reviews
prep time 20 Min
cook time 30 Min

Ingredients For fire in the hole sausage wrapped poppers

  • 2 lb
    hot sausage, i use jimmy deans 16oz rolls
  • 16 oz
    cheddar cheese, shredded
  • 2 pkg
    saltine cracker crumbs
  • 16
    whole jalapenos can or fresh
  • PREHEAT OVEN 375 DEGREES
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How To Make fire in the hole sausage wrapped poppers

  • 1
    In a large bag storage bag works great, empty both packs crackers and crush up. Set aside
  • 2
    Take the jalapenos and cut just the stem end off and clean out
  • 3
    Stuff jalapenos with shredded cheese. Be careful not to over stuff but pack tight
  • 4
    Take some sausage, make a thin patty in hand and wrap around the stuffed pepper completely
  • 5
    Roll the jalapeno pepper in the cracker crumbs pushing slightly to make sure they stick into the sausage
  • 6
    Place on a baking sheet and bake for approximately 25 to 35 minutes in oven. Time depends on how big your peppers are. I always check them at the 25 minute mark.
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