FIRE in the HOLE sausage wrapped poppers

Fire In The Hole  Sausage Wrapped Poppers Recipe

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Jennifer Alexander


My stepdad use to make these when I was a little girl. We use to see who could eat the most. Very easy to make and great for parties, tailgating and really anytime. They are even great the next day..

★★★★★ 3 votes
20 Min
30 Min


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2 lb
hot sausage, i use jimmy deans 16oz rolls
16 oz
cheddar cheese, shredded
2 pkg
saltine cracker crumbs
whole jalapenos can or fresh


How to Make FIRE in the HOLE sausage wrapped poppers


  • 1In a large bag storage bag works great, empty both packs crackers and crush up. Set aside
  • 2Take the jalapenos and cut just the stem end off and clean out
  • 3Stuff jalapenos with shredded cheese. Be careful not to over stuff but pack tight
  • 4Take some sausage, make a thin patty in hand and wrap around the stuffed pepper completely
  • 5Roll the jalapeno pepper in the cracker crumbs pushing slightly to make sure they stick into the sausage
  • 6Place on a baking sheet and bake for approximately 25 to 35 minutes in oven. Time depends on how big your peppers are. I always check them at the 25 minute mark.

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