FIRE in the HOLE sausage wrapped poppers

Name: FIRE in the HOLE sausage wrapped poppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 lb hot sausage, i use jimmy deans 16oz rolls; 16 oz cheddar cheese, shredded; 2 pkg saltine cracker crumbs; 16 whole jalapenos can or fresh; PREHEAT OVEN 375 DEGREES

Fire In The Hole Sausage Wrapped Poppers Recipe

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By Jennifer Alexander
@jeni72

My stepdad use to make these when I was a little girl. We use to see who could eat the most. Very easy to make and great for parties, tailgating and really anytime. They are even great the next day..

Rating:

★★★★★ 3 votes5

Comments:

13 Comments

Prep:

20 Min

Cook:

30 Min

Ingredients

Add to Grocery List

2 lb

hot sausage, i use jimmy deans 16oz rolls
16 oz

cheddar cheese, shredded
2 pkg

saltine cracker crumbs
16

whole jalapenos can or fresh
PREHEAT OVEN 375 DEGREES

How to Make FIRE in the HOLE sausage wrapped poppers

Step-by-Step

In a large bag storage bag works great, empty both packs crackers and crush up. Set aside
Take the jalapenos and cut just the stem end off and clean out
Stuff jalapenos with shredded cheese. Be careful not to over stuff but pack tight
Take some sausage, make a thin patty in hand and wrap around the stuffed pepper completely
Roll the jalapeno pepper in the cracker crumbs pushing slightly to make sure they stick into the sausage
Place on a baking sheet and bake for approximately 25 to 35 minutes in oven. Time depends on how big your peppers are. I always check them at the 25 minute mark.