fire in the hole sausage wrapped poppers

Name: FIRE in the HOLE sausage wrapped poppers
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 pound(s) hot sausage, i use jimmy deans 16oz rolls; 16 ounce(s) cheddar cheese, shredded; 2 package(s) saltine cracker crumbs; 16 - whole jalapenos can or fresh; ## PREHEAT OVEN 375 DEGREES

(3 RATINGS)

82 Pinches

Jennifer Alexander

Sanborn, NY

Updated on Jan 17, 2012

My stepdad use to make these when I was a little girl. We use to see who could eat the most. Very easy to make and great for parties, tailgating and really anytime. They are even great the next day..

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

2 pounds hot sausage, i use jimmy deans 16oz rolls
16 ounces cheddar cheese, shredded
2 packages saltine cracker crumbs
16 - whole jalapenos can or fresh
PREHEAT OVEN 375 DEGREES

How To Make fire in the hole sausage wrapped poppers

Step 1

In a large bag storage bag works great, empty both packs crackers and crush up. Set aside

Step 2

Take the jalapenos and cut just the stem end off and clean out
Step 3

Stuff jalapenos with shredded cheese. Be careful not to over stuff but pack tight
Step 4

Take some sausage, make a thin patty in hand and wrap around the stuffed pepper completely
Step 5

Roll the jalapeno pepper in the cracker crumbs pushing slightly to make sure they stick into the sausage
Step 6

Place on a baking sheet and bake for approximately 25 to 35 minutes in oven. Time depends on how big your peppers are. I always check them at the 25 minute mark.
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