Fiesta Pinwheels

Laura Yoder


A great appetizer that can be made a few days ahead. They also freeze well.


★★★★★ 2 votes



Add to Grocery List

  • 2 - 8 oz.
    cream cheese, room temperature
  • 1 pkg
    hidden valley fiesta ranch dip mix
  • 3
    green onions - chopped fine
  • 1/2
    red bell pepper - chopped fine
  • 3 Tbsp
    black olives - chopped fine
  • 5
    tortillas - large 10" or 10 small

How to Make Fiesta Pinwheels


  1. Mix ingredients well (except tortillas).Spread on tortillas. Roll each tortilla up tightly. Wrap in waxed paper and refridgerate until firm. Remove from refridgerator and unwrap. Trim off both ends. Slice each tortillas into pinwheels. Serve with salsa.

Printable Recipe Card

About Fiesta Pinwheels

Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian

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