feta-kalamata olive spread

Name: Feta-Kalamata Olive Spread
Prep time: 15 min
Cuisine: Italian
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) or so, crumbled feta cheese; 12-15 - kalamata olives, rough chopped; 1-2 tablespoon(s) olive juice (from the jar); 1 tablespoon(s) minced fresh basil

26 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Jun 23, 2015

This is a great sandwich spread for wraps, subs or even on crackers for appetizers.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

8 ounces cream cheese, room temperature
1/2 cup or so, crumbled feta cheese
12-15 - kalamata olives, rough chopped
1-2 tablespoon olive juice (from the jar)
1 tablespoon minced fresh basil

How To Make feta-kalamata olive spread

Step 1

Mix all ingredients together in a medium bowl. (Add just enough of the olive juice to make it easy to spread)
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