Farrah's Jalapeno Poppers

6
FARRAH MCKOY

By
@BETTIKROCKER

A friend of mine made these for our weekly spades party and they were a big hit. I make them when ever I want something quick to snack on. Great taste with lots of flavor. And you can make them as hot or mild as you like. This recipe is very mild (not too much heat)
ENJOY

Rating:

★★★★★ 1 vote

Comments:
Serves:
A LOT
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

25
jalapeno peppers seeded
1 lb
bulk sausage (hot or mild)
1 small
onion, chopped
2 clove
garlic, minced
1 pkg
cream cheese softened
1/2 c
(each) shredded cheddar (mild) and parmesan cheese
no salt seasoning

How to Make Farrah's Jalapeno Poppers

Step-by-Step

  • 1Slice jalapenos in half (length wise) and remove seeds. Make sure peppers are nice and firm.

    **The seeds are what cause the peppers to be hot. Leave some seeds in the pepper if you want an extra kick.
  • 2Cook sausage, onions and garlic together until sausage is brown and onions are tender.
    Drain and set aside.
  • 3In a large bowl, mix softened cream cheese, all shredded cheese and "no salt" seasoning together.
    Add sausage and mix well
  • 4Fill each pepper with cream cheese mixture and place on cookie sheet.
    I cover the rack in my toaster oven with foil and use it to bake the peppers. The peppers fit perfectly on the rack.This works well when making small amounts
  • 5Bake at 425 degrees for 15 mins or until cheese is brown and bubbley

Printable Recipe Card

About Farrah's Jalapeno Poppers

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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