excellent refrigerator pickles

CLARKSTON, MI
Updated on Aug 8, 2010

My mother used to make these. I remember a pink glass rectangle dish with a clear glass lid in her fridge in the summer and these best tasting pickles were in it. Slices of cucumber which I didn't like turned into pickles as if by magic as they lived in the frige. That glass lid must've had 9 lives cause I would drop it out of my wet sticky hands after I pulled those pickles out to eat! Put these pickles on hamburgers or a bologna sandwich. Doesn't matter. If you like pickles these ones are for you. No canning required....

prep time 30 Min
cook time
method ---
yield many

Ingredients

  • 7 cups Thinly sliced cucumbers (use a mandolin if you have one)
  • 1 cup Thinly sliced onion
  • 2 tablespoons Salt
  • 1 tablespoon Celery seed
  • 2 cups Sugar
  • 1 cup Apple cider vinegar

How To Make excellent refrigerator pickles

  • Step 1
    Put the cucumbers and onions in a bowl.
  • Step 2
    Take the salt and with your hands thoroughly coat the vegetables. Let sit 1 hour.In a saucepan boil celery seed, sugar and vinegar till sugar dissolves. Pour over the cucumber/onions. Store in fridge.
  • Step 3
    YOU HAVE NO IDEA HOW MUCH YOU'RE GONNA LOVE THESE!

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