excellent refrigerator pickles
My mother used to make these. I remember a pink glass rectangle dish with a clear glass lid in her fridge in the summer and these best tasting pickles were in it. Slices of cucumber which I didn't like turned into pickles as if by magic as they lived in the frige. That glass lid must've had 9 lives cause I would drop it out of my wet sticky hands after I pulled those pickles out to eat! Put these pickles on hamburgers or a bologna sandwich. Doesn't matter. If you like pickles these ones are for you. No canning required....
prep time
30 Min
cook time
method
---
yield
many
Ingredients
- 7 cups Thinly sliced cucumbers (use a mandolin if you have one)
- 1 cup Thinly sliced onion
- 2 tablespoons Salt
- 1 tablespoon Celery seed
- 2 cups Sugar
- 1 cup Apple cider vinegar
How To Make excellent refrigerator pickles
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Step 1Put the cucumbers and onions in a bowl.
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Step 2Take the salt and with your hands thoroughly coat the vegetables. Let sit 1 hour.In a saucepan boil celery seed, sugar and vinegar till sugar dissolves. Pour over the cucumber/onions. Store in fridge.
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Step 3YOU HAVE NO IDEA HOW MUCH YOU'RE GONNA LOVE THESE!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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