excellent refrigerator pickles
(6)
My mother used to make these. I remember a pink glass rectangle dish with a clear glass lid in her fridge in the summer and these best tasting pickles were in it. Slices of cucumber which I didn't like turned into pickles as if by magic as they lived in the frige. That glass lid must've had 9 lives cause I would drop it out of my wet sticky hands after I pulled those pickles out to eat! Put these pickles on hamburgers or a bologna sandwich. Doesn't matter. If you like pickles these ones are for you. No canning required....
(6)
yield
serving(s)
prep time
30 Min
Ingredients For excellent refrigerator pickles
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7 cThinly sliced cucumbers (use a mandolin if you have one)
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1 cThinly sliced onion
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2 TbspSalt
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1 TbspCelery seed
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2 cSugar
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1 cApple cider vinegar
How To Make excellent refrigerator pickles
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1Put the cucumbers and onions in a bowl.
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2Take the salt and with your hands thoroughly coat the vegetables. Let sit 1 hour.In a saucepan boil celery seed, sugar and vinegar till sugar dissolves. Pour over the cucumber/onions. Store in fridge.
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3YOU HAVE NO IDEA HOW MUCH YOU'RE GONNA LOVE THESE!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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