english cheese melts
We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd make a great base for a breakfast sandwich (we have egg-frying forms that fit English muffins). She was right -- they were even better as breakfast sandwiches!
prep time
cook time
method
Broil
yield
24 serving(s)
Ingredients
- 6 - english muffins
- 4 1/2 ounces sliced olives
- 1 1/2 cups grated cheddar cheese
- 1/2 cup thinly sliced green onions
- 1/2 cup mayonnaise
- - salt
How To Make english cheese melts
-
Step 1Cut English muffins in half. Set aside.
-
Step 2In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
-
Step 3Spread mixture evenly over 12 muffin halves. Place on baking sheet.
-
Step 4Broil 3 - 4 minutes, or until cheese is bubbly and melted.
-
Step 5Cut in half before serving.
-
Step 6***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cheese Appetizers
Category:
Other Snacks
Category:
Vegetable Appetizers
Keyword:
#broil
Culture:
American
Ingredient:
Bread
Method:
Broil
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes