English Cheese Melts

Nicole Bredeweg


We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd make a great base for a breakfast sandwich (we have egg-frying forms that fit English muffins). She was right -- they were even better as breakfast sandwiches!

★★★★★ 2 votes


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english muffins
4 1/2 oz
sliced olives
1 1/2 c
grated cheddar cheese
1/2 c
thinly sliced green onions
1/2 c

How to Make English Cheese Melts


  • 1Cut English muffins in half. Set aside.
  • 2In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
  • 3Spread mixture evenly over 12 muffin halves. Place on baking sheet.
  • 4Broil 3 - 4 minutes, or until cheese is bubbly and melted.
  • 5Cut in half before serving.
  • 6***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.

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About English Cheese Melts

Main Ingredient: Bread
Regional Style: American
Hashtag: #broil

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