English Cheese Melts
How to Make English Cheese Melts
- Cut English muffins in half. Set aside.
- In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
- Spread mixture evenly over 12 muffin halves. Place on baking sheet.
- Broil 3 - 4 minutes, or until cheese is bubbly and melted.
- Cut in half before serving.
- ***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.