Elvis Burritos

1
Joyce Lowery

By
@jlowery55

This recipe came from a cookbook called "Fit for a King". It is supposed to have been one of Elvis's favorite foods. My friend's son called them Elvis Burritos. The name stuck and this is what we have always called them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    flour tortillas
  • 1 bunch
    green onions, chopped
  • 1/2 c
    mayonnaise
  • 1 pkg
    hidden valley buttermilk dressing mix
  • 3 slice
    bacon, cooked and crumbled
  • 10 oz
    frozen spinach, thawed and drained

How to Make Elvis Burritos

Step-by-Step

  1. Thaw and drain the spinach well. I squeeze dry in paper towels.
  2. Combine all ingredients except tortillas.
  3. Spread a few spoonfuls of mixture evenly over tortillas. Roll them up.
  4. Wrap in moist paper towels. Place in ziplock bags. Chill. When ready to serve, slice into 12-inch slices.

Printable Recipe Card

About Elvis Burritos

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern




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