Elvis Burritos

1
Joyce Lowery

By
@jlowery55

This recipe came from a cookbook called "Fit for a King". It is supposed to have been one of Elvis's favorite foods. My friend's son called them Elvis Burritos. The name stuck and this is what we have always called them.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 pkg
flour tortillas
1 bunch
green onions, chopped
1/2 c
mayonnaise
1 pkg
hidden valley buttermilk dressing mix
3 slice
bacon, cooked and crumbled
10 oz
frozen spinach, thawed and drained

Step-By-Step

1Thaw and drain the spinach well. I squeeze dry in paper towels.
2Combine all ingredients except tortillas.
3Spread a few spoonfuls of mixture evenly over tortillas. Roll them up.
4Wrap in moist paper towels. Place in ziplock bags. Chill. When ready to serve, slice into 12-inch slices.

About Elvis Burritos

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern