elvis burritos
(1 rating)
This recipe came from a cookbook called "Fit for a King". It is supposed to have been one of Elvis's favorite foods. My friend's son called them Elvis Burritos. The name stuck and this is what we have always called them.
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(1 rating)
yield
10 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For elvis burritos
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1 pkgflour tortillas
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1 bunchgreen onions, chopped
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1/2 cmayonnaise
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1 pkghidden valley buttermilk dressing mix
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3 slicebacon, cooked and crumbled
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10 ozfrozen spinach, thawed and drained
How To Make elvis burritos
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1Thaw and drain the spinach well. I squeeze dry in paper towels.
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2Combine all ingredients except tortillas.
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3Spread a few spoonfuls of mixture evenly over tortillas. Roll them up.
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4Wrap in moist paper towels. Place in ziplock bags. Chill. When ready to serve, slice into 12-inch slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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