elvis burritos

Name: Elvis Burritos
Prep time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 1 package(s) flour tortillas; 1 bunch(es) green onions, chopped; 1/2 cup(s) mayonnaise; 1 package(s) hidden valley buttermilk dressing mix; 3 slice(s) bacon, cooked and crumbled; 10 ounce(s) frozen spinach, thawed and drained

(1 RATING)

57 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Apr 18, 2013

This recipe came from a cookbook called "Fit for a King". It is supposed to have been one of Elvis's favorite foods. My friend's son called them Elvis Burritos. The name stuck and this is what we have always called them.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 package flour tortillas
1 bunch green onions, chopped
1/2 cup mayonnaise
1 package hidden valley buttermilk dressing mix
3 slices bacon, cooked and crumbled
10 ounces frozen spinach, thawed and drained

How To Make elvis burritos

Step 1

Thaw and drain the spinach well. I squeeze dry in paper towels.

Step 2

Combine all ingredients except tortillas.
Step 3

Spread a few spoonfuls of mixture evenly over tortillas. Roll them up.
Step 4

Wrap in moist paper towels. Place in ziplock bags. Chill. When ready to serve, slice into 12-inch slices.
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