Elvis Burritos

1
Joyce Lowery

By
@jlowery55

This recipe came from a cookbook called "Fit for a King". It is supposed to have been one of Elvis's favorite foods. My friend's son called them Elvis Burritos. The name stuck and this is what we have always called them.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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1 pkg
flour tortillas
1 bunch
green onions, chopped
1/2 c
mayonnaise
1 pkg
hidden valley buttermilk dressing mix
3 slice
bacon, cooked and crumbled
10 oz
frozen spinach, thawed and drained

How to Make Elvis Burritos

Step-by-Step

  • 1Thaw and drain the spinach well. I squeeze dry in paper towels.
  • 2Combine all ingredients except tortillas.
  • 3Spread a few spoonfuls of mixture evenly over tortillas. Roll them up.
  • 4Wrap in moist paper towels. Place in ziplock bags. Chill. When ready to serve, slice into 12-inch slices.

Printable Recipe Card

About Elvis Burritos

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern




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