eggplant salad

Name: Eggplant Salad
Prep time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 - long eggplant; 2 tablespoon(s) fish sauce; 2 tablespoon(s) lime or vinegar; 1 teaspoon(s) sambal oelek or chilli paste; 1 - spring onion; 1 - shallots; 1 tablespoon(s) chopped mint; 2 tablespoon(s) chopped coriander; 2 - eggs, hard boiled and sliced

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Genie Dixon

warrenton, VA

Updated on Jul 1, 2015

I loved eggplant. Grill, bake or fried. This salad is simple to make but oh so good! Hope you try it.

Rate

prep time 30 Min

cook time

method Broil

yield 4 serving(s)

Ingredients

4 - long eggplant
2 tablespoons fish sauce
2 tablespoons lime or vinegar
1 teaspoon sambal oelek or chilli paste
1 - spring onion
1 - shallots
1 tablespoon chopped mint
2 tablespoons chopped coriander
2 - eggs, hard boiled and sliced

How To Make eggplant salad

Step 1

Using a knife or fork, pierced eggplant and broil. When eggplant is soft, take it out put it in a bowl and cover it with plastic wrap. Set aside for 10-15 minutes.

Step 2

Peel eggplant, and start pulling the eggplant into a finger size strands or you can sliced it. Either way it works but I prefer the long strands for a very nice presentation. Arrange the eggplant on the plate as you go. Set it aside.
Step 3

In a small bowl, mix lime juice, fish sauce and the chilli paste. Set aside.
Step 4

Now topped your eggplant with your egg slices, shallots and drizzle with your sauce. Sprinkle with spring onion, coriander and mint.
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