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2 Tbspfish sauce
2 Tbsplime or vinegar
1 tspsambal oelek or chilli paste
1 Tbspchopped mint
2 Tbspchopped coriander
2eggs, hard boiled and sliced
How to Make Eggplant Salad
- Using a knife or fork, pierced eggplant and broil. When eggplant is soft, take it out put it in a bowl and cover it with plastic wrap. Set aside for 10-15 minutes.
- Peel eggplant, and start pulling the eggplant into a finger size strands or you can sliced it. Either way it works but I prefer the long strands for a very nice presentation. Arrange the eggplant on the plate as you go. Set it aside.
- In a small bowl, mix lime juice, fish sauce and the chilli paste. Set aside.
- Now topped your eggplant with your egg slices, shallots and drizzle with your sauce. Sprinkle with spring onion, coriander and mint.