eggplant pizza
This is more of a method than a recipe.Make as many slices of eggplant as you need to serve the number of people you'll be feeding.Then add the toppings accordingly.I made this for lunch yesterday and even my meat loving sons enjoys it.My oldest son said this is something he can make when he goes back to school.
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prep time
cook time
method
Bake
yield
Ingredients
- - spinach,fresh or frozen
- - olive oil
- - salt & pepper to taste
- - garlic,minced
- - eggplants,sliced into 3/4 inch rounds
- - seasoned flour,i used salt pepper and garlic powder
- - eggs,beaten
- - bread crumbs
- - oil
- - ricotta cheese
- - mozzarella cheese,sliced thin or shredded
- - pasta sauce,jarred or homemade
- - basil, fresh
How To Make eggplant pizza
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Step 1Sauté spinach and garlic in oil,season with salt and pepper.Set aside to cool. Dredge eggplant slices in flour,then eggs and breadcrumbs. Fry in hot oil until crispy and golden brown.Drain on paper towel,season lightly with salt and pepper.Place on a baking sheet. Add ricotta cheese and minced garlic to spinach,stir well. Add enough sauce to cover eggplant slices well. Place a large dollop of spinach mixture top of eggplant slices.Bake in oven 10-15 mins. until spinach is bubbly,remove from oven,add a slice of mozzarella cheese.Place back in hot oven to melt cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Category:
Pizza
Ingredient:
Vegetable
Method:
Bake
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