eggplant Caviar
By
Carolee Argila
@cargila
1
This is an easy recipe. Everyone loves this on crackers, or Italian bread. whenever I am having company, and cooking an Italian meal, we always have this While the rest of the meal is cooking. Tried and true
Ingredients
- 1
- onion chopped
- 1
- green pepper chopped
- 3-4 clove
- garlic chopped
- 1/4 c
- olive oil
- 1
- eggplant-peeled and diced
- 1 can(s)
- tomatoe paste 6 oz.
- 1/4 c
- red wine vinagar
- 1/4 c
- green stuffed olives
- 2
- teaspoons sugar
- 1
- teaspoon sweet basil flakes
- salt and pepper to taste
How to Make eggplant Caviar
- 1Saute onion, pepper, and garlic in olive oil, until translucent
- 2Add-eggplant, tomato paste,vinegar,olives,sugar, basil, salt and pepper
- 3Add water as needed. I add water so it won't stick.
Cover and simmer 1 hour, Stirring occasionally - 4Cool and serve on crackers or bread-but can also be eaten hot. I like it cold better.
About eggplant Caviar
Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
