eggplant caviar
(1 rating)
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This is an easy recipe. Everyone loves this on crackers, or Italian bread. whenever I am having company, and cooking an Italian meal, we always have this While the rest of the meal is cooking. Tried and true
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For eggplant caviar
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1onion chopped
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1green pepper chopped
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3-4 clovegarlic chopped
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1/4 colive oil
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1eggplant-peeled and diced
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1 cantomatoe paste 6 oz.
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1/4 cred wine vinagar
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1/4 cgreen stuffed olives
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2teaspoons sugar
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1teaspoon sweet basil flakes
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salt and pepper to taste
How To Make eggplant caviar
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1Saute onion, pepper, and garlic in olive oil, until translucent
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2Add-eggplant, tomato paste,vinegar,olives,sugar, basil, salt and pepper
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3Add water as needed. I add water so it won't stick. Cover and simmer 1 hour, Stirring occasionally
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4Cool and serve on crackers or bread-but can also be eaten hot. I like it cold better.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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