eggplant Caviar

Name: eggplant Caviar
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: many
Ingredients: 1 onion chopped; 1 green pepper chopped; 3-4 clove garlic chopped; 1/4 c olive oil; 1 eggplant-peeled and diced; 1 can(s) tomatoe paste 6 oz.; 1/4 c red wine vinagar; 1/4 c green stuffed olives; 2 teaspoons sugar; 1 teaspoon sweet basil flakes; salt and pepper to taste

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By Carolee Argila
@cargila

This is an easy recipe. Everyone loves this on crackers, or Italian bread. whenever I am having company, and cooking an Italian meal, we always have this While the rest of the meal is cooking. Tried and true

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

many

Prep:

20 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1

onion chopped
1

green pepper chopped
3-4 clove

garlic chopped
1/4 c

olive oil
1

eggplant-peeled and diced
1 can(s)

tomatoe paste 6 oz.
1/4 c

red wine vinagar
1/4 c

green stuffed olives
2

teaspoons sugar
1

teaspoon sweet basil flakes
·

salt and pepper to taste

How to Make eggplant Caviar

Step-by-Step

Saute onion, pepper, and garlic in olive oil, until translucent
Add-eggplant, tomato paste,vinegar,olives,sugar, basil, salt and pepper
Add water as needed. I add water so it won't stick.
Cover and simmer 1 hour, Stirring occasionally
Cool and serve on crackers or bread-but can also be eaten hot. I like it cold better.

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