eggplant Caviar

Eggplant Caviar Recipe

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Carolee Argila

By
@cargila

This is an easy recipe. Everyone loves this on crackers, or Italian bread. whenever I am having company, and cooking an Italian meal, we always have this While the rest of the meal is cooking. Tried and true

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Prep:
20 Min
Cook:
1 Hr

Ingredients

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1
onion chopped
1
green pepper chopped
3-4 clove
garlic chopped
1/4 c
olive oil
1
eggplant-peeled and diced
1 can(s)
tomatoe paste 6 oz.
1/4 c
red wine vinagar
1/4 c
green stuffed olives
2
teaspoons sugar
1
teaspoon sweet basil flakes
salt and pepper to taste

How to Make eggplant Caviar

Step-by-Step

  • 1Saute onion, pepper, and garlic in olive oil, until translucent
  • 2Add-eggplant, tomato paste,vinegar,olives,sugar, basil, salt and pepper
  • 3Add water as needed. I add water so it won't stick.
    Cover and simmer 1 hour, Stirring occasionally
  • 4Cool and serve on crackers or bread-but can also be eaten hot. I like it cold better.

Printable Recipe Card

About eggplant Caviar

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




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