eggplant caviar

Name: eggplant Caviar
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 - onion chopped; 1 - green pepper chopped; 3-4 clove(s) garlic chopped; 1/4 cup(s) olive oil; 1 - eggplant-peeled and diced; 1 can(s) tomatoe paste 6 oz.; 1/4 cup(s) red wine vinagar; 1/4 cup(s) green stuffed olives; 2 - teaspoons sugar; 1 - teaspoon sweet basil flakes; - salt and pepper to taste

(1 RATING)

25 Pinches

Carolee Argila

Morrisville, NC

Updated on Nov 22, 2011

This is an easy recipe. Everyone loves this on crackers, or Italian bread. whenever I am having company, and cooking an Italian meal, we always have this While the rest of the meal is cooking. Tried and true

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prep time 20 Min

cook time 1 Hr

method ---

yield many

Ingredients

1 - onion chopped
1 - green pepper chopped
3-4 cloves garlic chopped
1/4 cup olive oil
1 - eggplant-peeled and diced
1 can tomatoe paste 6 oz.
1/4 cup red wine vinagar
1/4 cup green stuffed olives
2 - teaspoons sugar
1 - teaspoon sweet basil flakes
- salt and pepper to taste

How To Make eggplant caviar

Step 1

Saute onion, pepper, and garlic in olive oil, until translucent

Step 2

Add-eggplant, tomato paste,vinegar,olives,sugar, basil, salt and pepper
Step 3

Add water as needed. I add water so it won't stick. Cover and simmer 1 hour, Stirring occasionally
Step 4

Cool and serve on crackers or bread-but can also be eaten hot. I like it cold better.
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