This is an easy recipe. Everyone loves this on crackers, or Italian bread. whenever I am having company, and cooking an Italian meal, we always have this While the rest of the meal is cooking. Tried and true
Saute onion, pepper, and garlic in olive oil, until translucent
Add-eggplant, tomato paste,vinegar,olives,sugar, basil, salt and pepper
Add water as needed. I add water so it won't stick.
Cover and simmer 1 hour, Stirring occasionally
Cool and serve on crackers or bread-but can also be eaten hot. I like it cold better.
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