Effie's Spinach Dip

Effie's Spinach Dip Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Benton Moody

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No-Cook or Other


1 pkg
knorr vegetable soup mix
16 oz
sour cream
2 pkg
frozen chopped spinach, thawed and drained well
1 c
1 c
water chestnuts, chopped
3/4 c
chopped green onion
loaves round bread


1Dip out center of bread loaves and cube for dip.
2Make sure that the spinach is very well drained, squeeze all of the liquid out. Mix all remaining ingredients well.
3Refrigerate for 2 hours before serving.

About Effie's Spinach Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American