Easy veggie pockets

Easy Veggie Pockets Recipe

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sherry monfils


I made these one day when i had extra dough on hand and a lot of veggies. You can add different veggies to these pockets, be creative!


★★★★★ 1 vote

15 Min
20 Min


  • 1 lb
    refrigerated pizza dough
  • 1
    4 oz can diced chiles, drained
  • 1
    12 oz jar roasted red peppers, drained
  • 1
    8 oz can mushroom stem & pieces, drained
  • 1/2 c
    reduced shredded italian-style cheese
  • 1/2 c
    french's fried onions
  • 2 tsp
    olive oil

How to Make Easy veggie pockets


  1. Heat oven to 450. Spray a baking sheet lightly w/ olive oil cooking spray. Divide dough into 2 balls. On lightly floured surface, spread each ball w/hands to make a 7" circle of each ball.
  2. Place 1/2 the chiles, red peppers, and mushrooms on each circle of dough, leaving a 1/2" border around edges. Top each circle w/ equal amounts of cheese and fried onions.
  3. Fold dough over filling to form a 1/2 moon. Pinch edges together w/ a fork to seal. Place pockets on baking sheet. Bake 20 min, until crust is golden brown.

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