easy vegetable squares

Name: Easy Vegetable Squares
Prep time: 20 min
Yield: 32
Cuisine: American
Ingredients: 2 package(s) (8ounce) crescent rolls; 1 package(s) (8 ounce) cream cheese, softened; 1 package(s) (3 ounce) cream cheese, softened; 1/3 cup(s) mayonnaise; 1 teaspoon(s) dried dillweed; 1 teaspoon(s) buttermilk salad dressing mix (1/4 of a 0.4 ounce package); 3 cup(s) toppings; 1 cup(s) cheddar or mozzarella cheese, shredded

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on Oct 9, 2019

Very delicious appetizer. Everyone loves this appetizer.

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prep time 20 Min

cook time

method No-Cook or Other

yield 32 appetizers

Ingredients

2 packages (8ounce) crescent rolls
1 package (8 ounce) cream cheese, softened
1 package (3 ounce) cream cheese, softened
1/3 cup mayonnaise
1 teaspoon dried dillweed
1 teaspoon buttermilk salad dressing mix (1/4 of a 0.4 ounce package)
3 cups toppings
1 cup cheddar or mozzarella cheese, shredded

How To Make easy vegetable squares

Step 1

Crust: Unroll crescent rolls and pat into a 15 X 10 inch baking pan. Bake according to package directions. Cool.

Step 2

In a small mixing bowl, stir together cream cheese, mayonnaise, dillweed and salad dressing mix. Spread over cooled crust. Sprinkle with desired toppings, then the shredded cheese. Chill. Cut into squares
Step 3

TOPPINGS: finely chopped broccoli, cauliflower, or green pepper, chopped tomato, thinly sliced green onion, black olives, celery or shredded carrots.
Step 4

ranch dressing mix can be substituted for buttermilk dressing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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