Easy Stuffed Mushrooms

Easy Stuffed Mushrooms

No Photo

Have you made this?

 Share your own photo!

Sukie Decker


Left over stuffing never goes bad in our house! This also make fabulous stuffed hot peppers, but I put them on the grill and let them blacken a bit. Yum Yum!


★★★★★ 1 vote

15 Min


  • ·
    leftover stuffing, or a box of stove top will do
  • ·
    white mushrooms, stems removed, brushed clean.
  • ·
    crushed red pepper or garlic to taste
  • ·
    motz. chs to top

How to Make Easy Stuffed Mushrooms


  1. use leftover stuffing, or prepare stove top as directed.
  2. stuff the mushroom tops with stuffing.
  3. pack your stuffed mushrooms in a caste iron pan.
  4. top with red pepper or garlic to taste.
  5. top with cheese.
  6. put in the oven, or broiler to melt/brown the cheese.

Printable Recipe Card

About Easy Stuffed Mushrooms

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Leave a Comment

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast

Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor

Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables

Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!