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easy mini feta and artichoke tarts

★★★★★ 1
bert21 avatar
a recipe by
Roberta Klodt
@bert21
The Villiages, FL

These are easy appetizers for impromptu gatherings or when you want something with wine before dinner. These yummy nibbles are quick and easy and a hit with both my family and friends.

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★★★★★ 1
serves Makes 15 tarts
prep time 10 Min
cook time 20 Min

Ingredients For easy mini feta and artichoke tarts

  • 1 box
    frozen mini fillo shells ( 15 )
  • 2 lg
    eggs
  • 1/2 c
    crumbled feta cheese
  • 1 jar
    (6 1/2 oz.) marinated artichoke hearts, drained and chopped

How To Make easy mini feta and artichoke tarts

  • 1
    Preheat oven to 350 degrees. Place the still frozen fillo shells on an ungreased baking sheet.
  • 2
    Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells.
  • 3
    Place in the preheated oven, and bake, uncovered, for 20 mins. Remove and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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