- 1 box
- frozen mini fillo shells ( 15 )
- 2 large
- 1/2 c
- crumbled feta cheese
- 1 jar(s)
- (6 1/2 oz.) marinated artichoke hearts, drained and chopped
How to Make Easy Mini Feta and Artichoke Tarts
- 1Preheat oven to 350 degrees.
Place the still frozen fillo shells on an ungreased baking sheet.
- 2Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend.
Spoon the egg mixture into the shells.
- 3Place in the preheated oven, and bake, uncovered, for 20 mins.
Remove and serve.