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1 boxfrozen mini fillo shells ( 15 )
1/2 ccrumbled feta cheese
1 jar(s)(6 1/2 oz.) marinated artichoke hearts, drained and chopped
How to Make Easy Mini Feta and Artichoke Tarts
- Preheat oven to 350 degrees.
Place the still frozen fillo shells on an ungreased baking sheet.
- Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend.
Spoon the egg mixture into the shells.
- Place in the preheated oven, and bake, uncovered, for 20 mins.
Remove and serve.