/ Cheese Appetizers
Easy Mini Feta and Artichoke Tarts
frozen mini fillo shells ( 15 )
crumbled feta cheese
(6 1/2 oz.) marinated artichoke hearts, drained and chopped
1Preheat oven to 350 degrees.
Place the still frozen fillo shells on an ungreased baking sheet.
2Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend.
Spoon the egg mixture into the shells.
3Place in the preheated oven, and bake, uncovered, for 20 mins.
Remove and serve.
About Easy Mini Feta and Artichoke Tarts