easy mini feta and artichoke tarts

Name: Easy Mini Feta and Artichoke Tarts
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 box(es) frozen mini fillo shells ( 15 ); 2 large eggs; 1/2 cup(s) crumbled feta cheese; 1 jar(s) (6 1/2 oz.) marinated artichoke hearts, drained and chopped

(1 RATING)

39 Pinches

Roberta Klodt

The Villiages, FL

Updated on Dec 9, 2011

These are easy appetizers for impromptu gatherings or when you want something with wine before dinner. These yummy nibbles are quick and easy and a hit with both my family and friends.

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prep time 10 Min

cook time 20 Min

method ---

yield Makes 15 tarts

Ingredients

1 box frozen mini fillo shells ( 15 )
2 large eggs
1/2 cup crumbled feta cheese
1 jar (6 1/2 oz.) marinated artichoke hearts, drained and chopped

How To Make easy mini feta and artichoke tarts

Step 1

Preheat oven to 350 degrees. Place the still frozen fillo shells on an ungreased baking sheet.

Step 2

Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells.
Step 3

Place in the preheated oven, and bake, uncovered, for 20 mins. Remove and serve.
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