Easy Mini Feta and Artichoke Tarts

Easy Mini Feta And Artichoke Tarts

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Roberta Klodt


These are easy appetizers for impromptu gatherings
or when you want something with wine before dinner.
These yummy nibbles are quick and easy and a hit with both
my family and friends.


★★★★★ 1 vote

Makes 15 tarts
10 Min
20 Min


  • 1 box
    frozen mini fillo shells ( 15 )
  • 2 large
  • 1/2 c
    crumbled feta cheese
  • 1 jar(s)
    (6 1/2 oz.) marinated artichoke hearts, drained and chopped

How to Make Easy Mini Feta and Artichoke Tarts


  1. Preheat oven to 350 degrees.

    Place the still frozen fillo shells on an ungreased baking sheet.
  2. Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend.
    Spoon the egg mixture into the shells.
  3. Place in the preheated oven, and bake, uncovered, for 20 mins.
    Remove and serve.

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