Easy Mini Feta and Artichoke Tarts

Easy Mini Feta And Artichoke Tarts Recipe

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Roberta Klodt


These are easy appetizers for impromptu gatherings
or when you want something with wine before dinner.
These yummy nibbles are quick and easy and a hit with both
my family and friends.

★★★★★ 1 vote
Makes 15 tarts
10 Min
20 Min


Add to Grocery List

1 box
frozen mini fillo shells ( 15 )
2 large
1/2 c
crumbled feta cheese
1 jar(s)
(6 1/2 oz.) marinated artichoke hearts, drained and chopped

How to Make Easy Mini Feta and Artichoke Tarts


  • 1Preheat oven to 350 degrees.

    Place the still frozen fillo shells on an ungreased baking sheet.
  • 2Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend.
    Spoon the egg mixture into the shells.
  • 3Place in the preheated oven, and bake, uncovered, for 20 mins.
    Remove and serve.

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