Easy Mini Feta and Artichoke Tarts

Easy Mini Feta And Artichoke Tarts Recipe

No Photo

Have you made this?

 Share your own photo!

Roberta Klodt


These are easy appetizers for impromptu gatherings
or when you want something with wine before dinner.
These yummy nibbles are quick and easy and a hit with both
my family and friends.


★★★★★ 1 vote

Makes 15 tarts
10 Min
20 Min


  • 1 box
    frozen mini fillo shells ( 15 )
  • 2 large
  • 1/2 c
    crumbled feta cheese
  • 1 jar(s)
    (6 1/2 oz.) marinated artichoke hearts, drained and chopped

How to Make Easy Mini Feta and Artichoke Tarts


  1. Preheat oven to 350 degrees.

    Place the still frozen fillo shells on an ungreased baking sheet.
  2. Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend.
    Spoon the egg mixture into the shells.
  3. Place in the preheated oven, and bake, uncovered, for 20 mins.
    Remove and serve.

Printable Recipe Card

About Easy Mini Feta and Artichoke Tarts

Leave a Comment

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...