Real Recipes From Real Home Cooks ®

easy mini feta and artichoke tarts

(1 rating)
Recipe by
Roberta Klodt
The Villiages, FL

These are easy appetizers for impromptu gatherings or when you want something with wine before dinner. These yummy nibbles are quick and easy and a hit with both my family and friends.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For easy mini feta and artichoke tarts

  • 1 box
    frozen mini fillo shells ( 15 )
  • 2 lg
  • 1/2 c
    crumbled feta cheese
  • 1 jar
    (6 1/2 oz.) marinated artichoke hearts, drained and chopped

How To Make easy mini feta and artichoke tarts

  • 1
    Preheat oven to 350 degrees. Place the still frozen fillo shells on an ungreased baking sheet.
  • 2
    Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells.
  • 3
    Place in the preheated oven, and bake, uncovered, for 20 mins. Remove and serve.

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