Easy Mini Feta and Artichoke Tarts

Easy Mini Feta And Artichoke Tarts

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Roberta Klodt

By
@bert21

These are easy appetizers for impromptu gatherings
or when you want something with wine before dinner.
These yummy nibbles are quick and easy and a hit with both
my family and friends.

Rating:

★★★★★ 1 vote

Serves:
Makes 15 tarts
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 box
    frozen mini fillo shells ( 15 )
  • 2 large
    eggs
  • 1/2 c
    crumbled feta cheese
  • 1 jar(s)
    (6 1/2 oz.) marinated artichoke hearts, drained and chopped

How to Make Easy Mini Feta and Artichoke Tarts

Step-by-Step

  1. Preheat oven to 350 degrees.

    Place the still frozen fillo shells on an ungreased baking sheet.
  2. Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend.
    Spoon the egg mixture into the shells.
  3. Place in the preheated oven, and bake, uncovered, for 20 mins.
    Remove and serve.

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