~ Easy Eggplant Parmesan ~

Cassie *


This is one of my families favorite appetizers. I need to make them more often. A quick and easy way to make Eggplant Parmesan.



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15 Min
15 Min


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1 clove
garlic, minced
3 Tbsp
extra virgin olive oil, divided
1/2 tsp
dried oregano
1 - 15 oz
can, crushed tomatoes
1/2 tsp
3/4 tsp
salt, divided
6 - 8
basil leaves, torn into pieces
2 small
eggplants, sliced 1/2 inch thick
1/2 tsp
1/2 c
parmesan cheese
8 oz
fresh mozzarella cheese - sliced into 1/8 - 1/4 inch slices

How to Make ~ Easy Eggplant Parmesan ~


  • 1On a sheet pan, line with foil. Brush foil with 2 teaspoons olive oil.

    In a small saucepan, heat 1 tablespoon oil and add the garlic and oregano. cook just until garlic is tender. Add the tomatoes, 1/4 teaspoon salt and sugar and bring to a simmer. Cook for 10 minutes and add the basil. Remove from heat.

    Take your eggplant slices and arrange them on the prepared sheet pan and using a pastry brush, brush with remaining oil. Sprinkle each with remaining salt and pepper.

    Broil for 8 minutes about 4 - 6 inches from heating element until browned Turn eggplant to other side, brush with oil, broil another 6 - 7 minutes or until browned.

    Sprinkle each slice with 1 teaspoon Parmesan cheese, 1 tablespoon of sauce and 1 slice of mozzarella cheese. Broil another 3 - 5 minutes or until cheese is bubbly and somewhat browning.

    Serve immediately.

Printable Recipe Card

About ~ Easy Eggplant Parmesan ~

Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy

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