~ Easy Eggplant Parmesan ~

Cassie *


This is one of my families favorite appetizers. I need to make them more often. A quick and easy way to make Eggplant Parmesan.



☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 1 clove
    garlic, minced
  • 3 Tbsp
    extra virgin olive oil, divided
  • 1/2 tsp
    dried oregano
  • 1 - 15 oz
    can, crushed tomatoes
  • 1/2 tsp
  • 3/4 tsp
    salt, divided
  • 6 - 8
    basil leaves, torn into pieces
  • 2 small
    eggplants, sliced 1/2 inch thick
  • 1/2 tsp
  • 1/2 c
    parmesan cheese
  • 8 oz
    fresh mozzarella cheese - sliced into 1/8 - 1/4 inch slices

How to Make ~ Easy Eggplant Parmesan ~


  1. On a sheet pan, line with foil. Brush foil with 2 teaspoons olive oil.

    In a small saucepan, heat 1 tablespoon oil and add the garlic and oregano. cook just until garlic is tender. Add the tomatoes, 1/4 teaspoon salt and sugar and bring to a simmer. Cook for 10 minutes and add the basil. Remove from heat.

    Take your eggplant slices and arrange them on the prepared sheet pan and using a pastry brush, brush with remaining oil. Sprinkle each with remaining salt and pepper.

    Broil for 8 minutes about 4 - 6 inches from heating element until browned Turn eggplant to other side, brush with oil, broil another 6 - 7 minutes or until browned.

    Sprinkle each slice with 1 teaspoon Parmesan cheese, 1 tablespoon of sauce and 1 slice of mozzarella cheese. Broil another 3 - 5 minutes or until cheese is bubbly and somewhat browning.

    Serve immediately.

Printable Recipe Card

About ~ Easy Eggplant Parmesan ~

Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy

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