~ easy eggplant parmesan ~
This is one of my families favorite appetizers. I need to make them more often. A quick and easy way to make Eggplant Parmesan. Enjoy!
prep time
15 Min
cook time
15 Min
method
Broil
yield
6
Ingredients
- 1 clove garlic, minced
- 3 tablespoons extra virgin olive oil, divided
- 1/2 teaspoon dried oregano
- 1 - 15 ounces can, crushed tomatoes
- 1/2 teaspoon sugar
- 3/4 teaspoon salt, divided
- 6 - 8 - basil leaves, torn into pieces
- 2 small eggplants, sliced 1/2 inch thick
- 1/2 teaspoon pepper
- 1/2 cup parmesan cheese
- 8 ounces fresh mozzarella cheese - sliced into 1/8 - 1/4 inch slices
How To Make ~ easy eggplant parmesan ~
-
Step 1On a sheet pan, line with foil. Brush foil with 2 teaspoons olive oil. In a small saucepan, heat 1 tablespoon oil and add the garlic and oregano. cook just until garlic is tender. Add the tomatoes, 1/4 teaspoon salt and sugar and bring to a simmer. Cook for 10 minutes and add the basil. Remove from heat. Take your eggplant slices and arrange them on the prepared sheet pan and using a pastry brush, brush with remaining oil. Sprinkle each with remaining salt and pepper. Broil for 8 minutes about 4 - 6 inches from heating element until browned Turn eggplant to other side, brush with oil, broil another 6 - 7 minutes or until browned. Sprinkle each slice with 1 teaspoon Parmesan cheese, 1 tablespoon of sauce and 1 slice of mozzarella cheese. Broil another 3 - 5 minutes or until cheese is bubbly and somewhat browning. Serve immediately. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Side Dishes
Category:
Cheese Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Broil
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