Easy Cheesy Spinach Appetizer

Beth Streeter


The only thing the name doesn't say about this appetizer is delicious!! Believe me it is! You can make this and freeze it and reheat it. Directions to do this will be at the bottom of the recipe.


★★★★★ 1 vote

makes 2 to 4 dozen pieces
15 Min
45 Min


  • 2 Tbsp
  • 3
  • 1 c
  • 1 c
    all purpose flour
  • 1 tsp
    baking power
  • 1 tsp
  • 2 pkg
    10 ounces each, frozen chopped spinach, thawed and well drained
  • 4 c
    shredded montery jack cheese
  • 1/2 c
    diced red bell pepper

How to Make Easy Cheesy Spinach Appetizer


  1. Preheat oven to 350 degrees and melt butter in a 9x13 in pan.
  2. Beat eggs in a medium bowl.
  3. Add milk, flour, baking powder and salt. Beat until well blended.
  4. Stir in spinach, cheese and bell pepper mix well. Spread mixture over melted butter in pan.
  5. Bake 40 to 35 minutes or until set. Let stand 10 minutes before cutting into triangles or squares.
  6. You can make this ahead, freeze in and then reheat it. Here's how. After baking cool completely and cut into squares. Transfer squares to a cookie sheet and place in the freezer until all squares are frozen solid. Place frozen squares in a food storage bag. To reheat. Place frozen squares on a cookie sheet and place in a 325 degree oven for 15 minutes. Enjoy!

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