Drop Back Guacamole

Drop Back Guacamole Recipe

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Pat McCracken


As usual I tried this one on my Mr. Bruce (husband). Here in North Carolina people like to use Mr.or Ms before a first name. That's right I am Ms. Pat to all. The thing I like about this recipe is you can use whatever hot sauce you like and if you don't like cilantro, just leave it out. (GO PANTHERS)

★★★★★ 1 vote
3 cups
35 Min
No-Cook or Other


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ripe hass avocados (soft)
3 Tbsp
freshly squeezed lime juice
8 dash(es)
hot sauce (recommend: franks)
1/2 c
small-diced onion (1 small)
1 large
garlic clove, minced
1 tsp
salt (recommend: kosher)
1 tsp
ground black pepper
1 Tbsp
chopped fresh cilantro (optional)
1 medium
tomato, peeled, seeded, and diced (small pieces)

How to Make Drop Back Guacamole


  • 1Cut the avocadoes in half, remove pits, and scoop the flesh out of their shells in a large glass bowl. Add the lime juice, hot sauce, onion, garlic, salt, and black pepper and toss well. Using a pie dough cutter or knife, slice through the avocados in the bowl until they are finely diced. Add the diced tomato. Mix well.
  • 2Cover with plastic wrap, pressing down on the plastic wrap to insure it sits snug against the top of the mixture. This will help keep the mixture from turning brown. Put in refrigerator and chill. This dish can be made the day before.
  • 3Serve with tostito chips. (Mr. Bruce likes the scoop type chips. He can get more "gauc" in each scoop.

Printable Recipe Card

About Drop Back Guacamole

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Anytime

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