drop back guacamole
(1 RATING)
As usual I tried this one on my Mr. Bruce (husband). Here in North Carolina people like to use Mr.or Ms before a first name. That's right I am Ms. Pat to all. The thing I like about this recipe is you can use whatever hot sauce you like and if you don't like cilantro, just leave it out. (GO PANTHERS)
No Image
prep time
35 Min
cook time
method
No-Cook or Other
yield
3 cups
Ingredients
- 4 - ripe hass avocados (soft)
- 3 tablespoons freshly squeezed lime juice
- 8 dashes hot sauce (recommend: franks)
- 1/2 cup small-diced onion (1 small)
- 1 large garlic clove, minced
- 1 teaspoon salt (recommend: kosher)
- 1 teaspoon ground black pepper
- 1 tablespoon chopped fresh cilantro (optional)
- 1 medium tomato, peeled, seeded, and diced (small pieces)
How To Make drop back guacamole
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Step 1Cut the avocadoes in half, remove pits, and scoop the flesh out of their shells in a large glass bowl. Add the lime juice, hot sauce, onion, garlic, salt, and black pepper and toss well. Using a pie dough cutter or knife, slice through the avocados in the bowl until they are finely diced. Add the diced tomato. Mix well.
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Step 2Cover with plastic wrap, pressing down on the plastic wrap to insure it sits snug against the top of the mixture. This will help keep the mixture from turning brown. Put in refrigerator and chill. This dish can be made the day before.
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Step 3Serve with tostito chips. (Mr. Bruce likes the scoop type chips. He can get more "gauc" in each scoop.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Keyword:
#Anytime
Ingredient:
Vegetable
Method:
No-Cook or Other
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