Dilly Green Beans

Belinda Loucks


Good in either a blood mary or with a salad or just as a snack.


★★★★★ 1 vote

30 Min


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8-10 qt
fresh green beans
1 c
salt (non-iodized)
1/4 c
1 qt
2 qt
1/2 tsp
head of dill
grape or cherry leaves
1/3 pkg
pickling spice
1 clove
1 tsp
red pepper flakes (optional if spicey is desired)

How to Make Dilly Green Beans


  • 1Wash and prepare green beans and put into large cooking pot and boil 20 mins. Once they have boiled drain and let cool. Once cool pack into clean quart jars.
  • 2Combine all the remaining ingredients in a stew pot and bring to a boil. After the spices have been brought to a boil pour over the beans in the quart jars and seal.
  • 3Let stand for 7 to 10 days to pickle!

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About Dilly Green Beans

Hashtags: #beans, #dill

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