Real Recipes From Real Home Cooks ®

dilly green beans

★★★★★ 1
a recipe by
Belinda Hughes
Cottage Grove, OR

Good in either a blood mary or with a salad or just as a snack.

★★★★★ 1
prep time 30 Min

Ingredients For dilly green beans

  • 8-10 qt
    fresh green beans
  • 1 c
    salt (non-iodized)
  • 1/4 c
  • 1 qt
  • 2 qt
  • 1/2 tsp
  • 1
    head of dill
  • 3
    grape or cherry leaves
  • 1/3 pkg
    pickling spice
  • 1 clove
  • 1 tsp
    red pepper flakes (optional if spicey is desired)

How To Make dilly green beans

  • 1
    Wash and prepare green beans and put into large cooking pot and boil 20 mins. Once they have boiled drain and let cool. Once cool pack into clean quart jars.
  • 2
    Combine all the remaining ingredients in a stew pot and bring to a boil. After the spices have been brought to a boil pour over the beans in the quart jars and seal.
  • 3
    Let stand for 7 to 10 days to pickle!

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