dilly green beans

Name: Dilly Green Beans
Prep time: 30 min
Ingredients: 8-10 quart(s) fresh green beans; 1 cup(s) salt (non-iodized); 1/4 cup(s) sugary; 1 quart(s) vinegar; 2 quart(s) water; 1/2 teaspoon(s) alum; 1 - head of dill; 3 - grape or cherry leaves; 1/3 package(s) pickling spice; 1 clove(s) garlic; 1 teaspoon(s) red pepper flakes (optional if spicey is desired)

(1 RATING)

67 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on Apr 27, 2012

Good in either a blood mary or with a salad or just as a snack.

Rate

prep time 30 Min

cook time

method ---

yield

Ingredients

8-10 quarts fresh green beans
1 cup salt (non-iodized)
1/4 cup sugary
1 quart vinegar
2 quarts water
1/2 teaspoon alum
1 - head of dill
3 - grape or cherry leaves
1/3 package pickling spice
1 clove garlic
1 teaspoon red pepper flakes (optional if spicey is desired)

How To Make dilly green beans

Step 1

Wash and prepare green beans and put into large cooking pot and boil 20 mins. Once they have boiled drain and let cool. Once cool pack into clean quart jars.

Step 2

Combine all the remaining ingredients in a stew pot and bring to a boil. After the spices have been brought to a boil pour over the beans in the quart jars and seal.
Step 3

Let stand for 7 to 10 days to pickle!
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