dilly brussels sprouts

Name: Dilly Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 package(s) frozen brussels sprouts (10 oz ea); 1 cup(s) italian dressing; 1 teaspoon(s) dried dill weed; 2 tablespoon(s) scallions, minced

1 Pinch

Lori L (JostLori)

San Diego

Updated on Jun 16, 2023

A quick and easy appy or side salad.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 10 serving(s)

Ingredients

2 packages frozen brussels sprouts (10 oz ea)
1 cup italian dressing
1 teaspoon dried dill weed
2 tablespoons scallions, minced

How To Make dilly brussels sprouts

Step 1

Cook brussels sprounts per package directions, but just until barely tender. Drain. Rinse under cold water to stop the cooking.

Step 2

Put cooled sprouts in a serving bowl. Add the remaining ingredients. Stir to combine.
Step 3

Cover and chill overnight. Serve as an appetizer with toothpicks. Or as a salad over greens.
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