Real Recipes From Real Home Cooks ®

dilly brussels sprouts

Recipe by
Lori L (JostLori)
San Diego

A quick and easy appy or side salad.

yield 10 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For dilly brussels sprouts

  • 2 pkg
    frozen brussels sprouts (10 oz ea)
  • 1 c
    italian dressing
  • 1 tsp
    dried dill weed
  • 2 Tbsp
    scallions, minced

How To Make dilly brussels sprouts

  • 1
    Cook brussels sprounts per package directions, but just until barely tender. Drain. Rinse under cold water to stop the cooking.
  • 2
    Put cooled sprouts in a serving bowl. Add the remaining ingredients. Stir to combine.
  • 3
    Cover and chill overnight. Serve as an appetizer with toothpicks. Or as a salad over greens.
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