No Image
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
16 serving(s)
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon dill, dried
- 1 tablespoon parsley flakes
- 1 tablespoon minced onion (dried)
- 1 teaspoon minced garlic (dried)
- dash salt
How To Make dill dip
-
Step 1Combine all ingredients in a bowl and mix well.
-
Step 2Chill at least 30 min.
-
Step 3Serve with raw vegs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Culture:
American
Method:
Refrigerate/Freeze
Ingredient:
Spice/Herb/Seasoning
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