devilishly good stuffed mushrooms

Name: devilishly good stuffed mushrooms
Cuisine: American
Ingredients: 1 pound(s) mushrooms; 1 can(s) deviled ham; 3 ounce(s) cream cheese, softened; 1 cup(s) breadcrumbs, divided; 1 teaspoon(s) onion powder; 1/8 teaspoon(s) pepper; 3 tablespoon(s) butter; 1/2 cup(s) chopped mushroom stems

(1 RATING)

25 Pinches

Pearl Florick

clifton park, NY

Updated on Oct 2, 2013

My mother and aunt made these frequently for family gatherings. We love them!

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Ingredients

1 pound mushrooms
1 can deviled ham
3 ounces cream cheese, softened
1 cup breadcrumbs, divided
1 teaspoon onion powder
1/8 teaspoon pepper
3 tablespoons butter
1/2 cup chopped mushroom stems

How To Make devilishly good stuffed mushrooms

Step 1

cream together the Bruch the mushroom caps with melted butter and mound Melt another tablespoon butter with the remaining crumbs and sprinkle over the tops. Bake 350 degrees for 15 minutes.

Step 2

NOTE: Be sure to peel the skin off the mushroom tops then just brush them clean with a slightly dampened paper towel, you don't want to have wet caps (just not good for the mushrooms)
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