deep fried cauliflower with dill pickle aioli
When I was little, we went on Vacation to Splash Lagoon water park, and in the restaurant, my mom ordered the Deep Fried Cauliflower. After I tried some of hers, I was Hooked! She started making it for me ever since. She served it with Ranch, But as I grew up, I tried different sauces, and this Dill Pickle Aioli works perfectly! Its incredibly easy, Unbelievably tasty. And a Childhood favorite for me! (I made this in Culinary class today...and I overcooked it a little bit, The color should be much lighter, Pardon my Mistake!)
prep time
15 Min
cook time
20 Min
method
---
yield
3-4 people
Ingredients
- 1 - large head fresh cauliflower (cannot be frozen)
- 1 package onion ring batter mix
- To Taste - salt & pepper
- DILL PICKLE AIOLI
- 1/2 teaspoon dried dill weed
- 3 tablespoons dill pickle juice (brine)
- 1 pinch garlic powder
- 1 dash cayenne pepper
- 4 tablespoons hellmanns mayo
How To Make deep fried cauliflower with dill pickle aioli
-
Step 1Prepare Aioli, Combine, Mayo, Dill, Garlic powder, Cayenne, and Pickle juice, add S&P To taste, Refrigerate until Cauliflower is Cooked and Finished (May seem a little liquidy, But will thickened when refrigerated)
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Step 2Mix Your Batter to Package instructions. Allow to sit for 5 minutes
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Step 3Cut Cauliflower into medium sized florets (About the size of the Larger ones in your average frozen bag of Cauliflower.)
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Step 4Batter Dip, Allow excess to drip off, and drop into 375 degree oil unitl a light Golden Brown and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Diet:
Vegetarian
Category:
Vegetable Appetizers
Keyword:
#cauliflower
Keyword:
#Fried
Keyword:
#deep
Keyword:
#batter
Keyword:
#dill
Keyword:
#aioli
Keyword:
#Dipped
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