Curried Onion Relish

★★★★★ 1 Review
SyiLuvsPastries avatar
By S I
from Anytown, WI

A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers (*See my posted recipe for "Curried Chicken Salad Crostini").

serves Makes 32 oz


  •   2 lb
    yellow onions, small dice
  •   2
    garlic cloves, minced
  •   16 oz
    (fl oz) white vinegar
  •   14 oz
    granulated sugar
  •   1 tsp
  •   3/4 oz
    pickling spice, tied in a sachet
  •   2 Tbsp
    curry powder

How To Make

  • 1
    Combine all ingredients in a medium saucepan; mix well.
  • 2
    Simmer, covered, until tender and mostly dry. Stir often, being careful not to scorch. Allow to cool slightly; then place in refrigerator until cold.
  • 3
    Transfer to a storage container, cover and refrigerate for up to 2 weeks.