curried onion relish

Name: Curried Onion Relish
Ingredients: 2 pound(s) yellow onions, small dice; 2 - garlic cloves, minced; 16 ounce(s) (fl oz) white vinegar; 14 ounce(s) granulated sugar; 1 teaspoon(s) salt; 3/4 ounce(s) pickling spice, tied in a sachet; 2 tablespoon(s) curry powder

(1 RATING)

52 Pinches 1 Photo

S I

Anytown, WI

Updated on Oct 9, 2010

A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers (*See my posted recipe for "Curried Chicken Salad Crostini").

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yield Makes 32 oz

Ingredients

2 pounds yellow onions, small dice
2 - garlic cloves, minced
16 ounces (fl oz) white vinegar
14 ounces granulated sugar
1 teaspoon salt
3/4 ounce pickling spice, tied in a sachet
2 tablespoons curry powder

How To Make curried onion relish

Step 1

Combine all ingredients in a medium saucepan; mix well.

Step 2

Simmer, covered, until tender and mostly dry. Stir often, being careful not to scorch. Allow to cool slightly; then place in refrigerator until cold.
Step 3

Transfer to a storage container, cover and refrigerate for up to 2 weeks.
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