Cuppa Cuppa Canna Canna

Deni Elwood


I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!


★★★★★ 1 vote

15 Min
40 Min


Add to Grocery List

1 can(s)
green chiles, diced
1 can(s)
artichoke hearts, canned
1 c
1 c
shreded italian cheese mix or shreded parmasean
1 bag(s)
corn chips
smoked paprika

How to Make Cuppa Cuppa Canna Canna


  • 1Rough chop the can of Artichoke Hearts and add to mixing bowl
  • 2Add the can of diced green chiles to the mixing bowl
  • 3Measure out a cup of cheese. I tried the mixed fancy Italian cheeses. Usually this is made with shredded parmesan. Add to the mixing bowl.
  • 4Add a cup of mayonnaise to the other ingredients in the mixing bowl.
  • 5Stir all ingredients together well. Then pour into a shallow baking dish.
  • 6Sprinkle the top of the mixture with smoked paprika.
  • 7Place dish in a pre-heated oven (375 degrees) and bake for 40 minutes or until it is bubbling and done all the way through. Baking time will depend on the depth of the dish.
  • 8Serve with Corn Chips and enjoy!

Printable Recipe Card

About Cuppa Cuppa Canna Canna

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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