Cuppa Cuppa Canna Canna

Deni Elwood


I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!


★★★★★ 1 vote

15 Min
40 Min


  • 1 can(s)
    green chiles, diced
  • 1 can(s)
    artichoke hearts, canned
  • 1 c
  • 1 c
    shreded italian cheese mix or shreded parmasean
  • 1 bag(s)
    corn chips
  • ·
    smoked paprika

How to Make Cuppa Cuppa Canna Canna


  1. Rough chop the can of Artichoke Hearts and add to mixing bowl
  2. Add the can of diced green chiles to the mixing bowl
  3. Measure out a cup of cheese. I tried the mixed fancy Italian cheeses. Usually this is made with shredded parmesan. Add to the mixing bowl.
  4. Add a cup of mayonnaise to the other ingredients in the mixing bowl.
  5. Stir all ingredients together well. Then pour into a shallow baking dish.
  6. Sprinkle the top of the mixture with smoked paprika.
  7. Place dish in a pre-heated oven (375 degrees) and bake for 40 minutes or until it is bubbling and done all the way through. Baking time will depend on the depth of the dish.
  8. Serve with Corn Chips and enjoy!

Printable Recipe Card

About Cuppa Cuppa Canna Canna

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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