Cucumber Sandwiches

Cucumber Sandwiches

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Joyce Lowery


Peggy Ledger was one of the first patients that I ever took care of. She was so much fun to be around; always laughing, no matter what her health situation was. She made these sandwiches and brought them to us at Sterlington Hospital to enjoy.


★★★★★ 1 vote

24 Hr


  • 1/2 tsp
    black pepper
  • 1 tsp
  • 2 tsp
    lemon juice
  • 1/3 c
  • 1
    onion, chopped fine
  • 16 oz
    cream cheese, softened
  • 2
  • 2 dash(es)
    green food coloring
  • 1 pkg
    hidden valley buttermilk ranch dressing mix

How to Make Cucumber Sandwiches


  1. Peel two cucumbers and grate or process in a food processor. Add salt and pepper. Let set for 1/2 hour, drain; but save juice.
  2. Combine cream cheese and dip mix in mixer. Combine in grated cucumbers and a tiny small amount of green food coloring.
  3. Keep this in a covered bowl overnight in the refrigerator. The next day add enough cucumber juice to be able to spread mixture. Spread on trimmed white bread and cut into fourths.
  4. Variations: Cut bread slices into rounds. Spread with cucumber mix. Slice 2 unpeeled cucumbers into very thin rounds. Place a cucumber slice on top of mix on bread. A clean baby food jar is good to use to cut the rounds out of the bread.

Printable Recipe Card

About Cucumber Sandwiches

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern

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