Peggy Ledger was one of the first patients that I ever took care of. She was so much fun to be around; always laughing, no matter what her health situation was. She made these sandwiches and brought them to us at Sterlington Hospital to enjoy.
1Peel two cucumbers and grate or process in a food processor. Add salt and pepper. Let set for 1/2 hour, drain; but save juice.
2Combine cream cheese and dip mix in mixer. Combine in grated cucumbers and a tiny small amount of green food coloring.
3Keep this in a covered bowl overnight in the refrigerator. The next day add enough cucumber juice to be able to spread mixture. Spread on trimmed white bread and cut into fourths.
4Variations: Cut bread slices into rounds. Spread with cucumber mix. Slice 2 unpeeled cucumbers into very thin rounds. Place a cucumber slice on top of mix on bread. A clean baby food jar is good to use to cut the rounds out of the bread.