cucumber sandwich
Light and refreshing sandwich that even cucumber-haters will like!
prep time
30 Min
cook time
method
No-Cook or Other
yield
many
Ingredients
- 1 - cucumber
- 1 package cream cheese, softened
- 1 - loaf of light wheat bread
- 1 package hidden valley ranch (powder)
How To Make cucumber sandwich
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Step 1Cut off all the edges on your loaf of light wheat bread and toss the edges back into the bag. Cut the left over bread squares diagonally.
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Step 2Cut the cucumbers into slices.
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Step 3Add 1/2 the package of ranch powder into the cream cheese and mix thoroughly. (Make sure your cream cheese is soft, otherwise it's hard to mix evenly.)
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Step 4Taste the cream cheese mixture to make sure you don't need to add any more ranch. But beware not to add too much ranch because it will make the spread salty.
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Step 5Apply a layer of the cream cheese spread onto a triangle of the bread, place a cucumber ontop of the spread and cap it with another triangle.
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Step 6Go ahead and eat this triangle to taste-test how the rest will come out!
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Step 7**With the edges of the bread, you can cut into cubes and make croutons, or bake the sticks with some garlic salt and use them as dippers for your favorite dips!!**
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Cheese Appetizers
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
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